EGGNOG BISCUITS
"I was making biscuits during the holidays one year and substituted eggnog for milk," relates Angie Jones from West Point, Utah. "These yummy biscuits were the outcome." Whether you bake some for Christmas dinner or a weekday meal, the clever creations are sure to become a seasonal favorite.
Provided by Taste of Home
Time 20m
Yield 6-8 biscuits.
Number Of Ingredients 3
Steps:
- In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on a greased baking sheet. Sprinkle with nutmeg. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Alamin Prodhan
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a little more butter next time.
Daniel Uche
[email protected]I'm not a huge fan of eggnog, but I actually really enjoyed these biscuits. The eggnog flavor was subtle and not overpowering.
Ajmal Hussain
[email protected]These biscuits were so easy to make and they turned out so good! I will definitely be making them again.
Rashmi Magar
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Marvitte Franklin
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Louise Quigtar
[email protected]I've tried this recipe a few times and it never fails to impress. The biscuits are always light and fluffy, and the eggnog flavor is just perfect.
Caroline Majadibodu
[email protected]These biscuits are the perfect addition to any holiday breakfast or brunch. They're so easy to make and always a crowd-pleaser.
Aimal khan_7
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Ryphal Kelle
[email protected]These biscuits were easy to make and turned out great! I added a little bit of nutmeg and cinnamon to the batter for extra flavor.
Muhmmad Arshad Hussein
[email protected]Delicious! I made these for Christmas morning and they were a huge hit. Even my picky kids loved them.
Farheen Saba
[email protected]Not a fan. The eggnog flavor was too strong for me and the biscuits were a bit dry.
Sheki 380
[email protected]These biscuits were a bit denser than I expected, but they still had a nice flavor. I think I'll try adding a little more baking powder next time.
Noyon moni Ahmmod
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so light and fluffy, and the eggnog flavor is just the right amount of sweetness.
Teresa Claxton
[email protected]These eggnog biscuits were a hit at my holiday party! They were so easy to make and turned out perfectly golden brown and fluffy. The eggnog flavor was subtle but definitely noticeable, and they paired perfectly with my coffee.