EGGNOG BUTTER CAKE
Christmas Egg Nog Butter Cake. This is by no means fat free or low cal. This is better than "SIN"!
Provided by Thomas L. Willis
Categories Dessert
Time 1h10m
Yield 1 large cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Beat butter until creamy.
- Gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well.
- Blend in flavorings.
- Stir together flour, baking powder, and salt.
- Add flour mixture and wet ingredients (Egg Nog and Milk) to butter mixture alternately, beating until smooth after each addition.
- Turn into greased and floured 10 inch tube or bunt pan.
- Bake at 350 degrees for 50 to 55 min or until cake tests clean with tooth pick.
- Cool in pan for 15 minutes.
- Remove from pan.
- Cool, right side up, on rack.
- To make Icing: Combine egg nog, light corn syrup and rum extract. Gradually add 2 3/4 cup sifted confectioners sugar, beating until smooth.
- For Icing: combine confectioners sugar with wet ingredients beat until smooth.
- High Altitude Directions 5000- 6500 feet: Cake-Decrease baking powder to 2 1/4 teaspoon. Bake at 375 degrees for 40 to 55 minutes. Icing-Add 1 to 1 1/2 teaspoons egg nog.
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Farhan Shabeer
[email protected]This cake is a waste of time and ingredients. It didn't turn out at all like the picture.
MAJOR FF
[email protected]The instructions in this recipe are unclear. I'm not sure what I'm supposed to do.
Adaeze Madu
[email protected]This recipe is missing some key ingredients. I had to add flour and baking powder to make it work.
Great Discovery
[email protected]This cake is way too sweet for my taste. I ended up throwing it out.
OG TyleR_ZA
[email protected]I followed the recipe exactly, but my cake came out dry. I'm not sure what I did wrong.
willie harmse
[email protected]This cake was a bit too eggnog-y for my taste, but it was still good. The texture was nice and moist, and the flavor was rich.
KUMAIL ABBAS
[email protected]I love this cake! It's the perfect holiday treat. The eggnog flavor is subtle and not overpowering, and the cake is so moist and fluffy.
Kazim Shina
[email protected]This cake is delicious! The eggnog flavor is perfect, and the cake is so moist and fluffy. I'll definitely be making it again.
shuvo gaimar
[email protected]I made this cake for my family's Christmas dinner, and it was a huge success. Everyone loved it, and I even got requests for the recipe. It's definitely a keeper!
kyel broflvosmi
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use my favorite eggnog, and it adds such a festive flavor to the cake.
Azahel Solis
[email protected]I've never been a big fan of eggnog, but this cake changed my mind. The eggnog flavor was subtle and not overpowering, and the cake itself was incredibly moist and fluffy. Definitely a new favorite!
Simone A
[email protected]This eggnog butter cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again next year.