An eggnog flavored pound cake, wonderful for holiday gatherings.
Provided by WHATCITY
Categories Desserts Cakes Pound Cake Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.
- In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 40.5 g, Cholesterol 50.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 388 mg, Sugar 21.1 g
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redspot 420
r-441@gmail.comI'm not a big fan of eggnog, but I decided to give this cake a try anyway. I was pleasantly surprised! The cake was delicious and the eggnog flavor was subtle. I would definitely make this cake again.
Malika Ggahau
ggahau77@yahoo.comThis cake is the perfect holiday treat! It's easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my guests on party day.
Prema
prema@gmail.comI made this cake for my family on Christmas morning and it was a huge hit! Everyone loved it, even my picky kids. The cake was moist and fluffy, and the glaze was rich and creamy. I will definitely be making this cake again.
Melvin Jackson
jackson.m3@aol.comOverall, this cake was a success! It was easy to make and the flavor was delicious. I would definitely recommend it to others.
Obaidulla Zazai
zazai.o@gmail.comThis cake was a bit too dry for my taste, but the flavor was good. I think I will try adding some more moisture next time.
Ramshaker shake
ramshaker39@aol.comI love this cake! It's so easy to make and it always turns out perfect. The eggnog flavor is delicious and the glaze is the perfect finishing touch.
Ahmed Akash
akash66@hotmail.comThis cake is so moist and flavorful! The eggnog glaze is the perfect finishing touch. I will definitely be making this cake again.
kyiileatha williams
kyiileatha.williams16@hotmail.comI've made this cake several times now and it's always a hit. It's the perfect dessert for a holiday party or any special occasion.
Philani Maphumulo
m-p42@gmail.comThis cake is so easy to make and it always turns out perfect. I love that I can use my favorite eggnog flavor to make it unique. It's the perfect cake for any occasion.
Stella Muriuki
s.m@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was. I will definitely be making this cake again.
Ayoade Seun
seun_a2@gmail.comThis cake was a bit too sweet for my taste, but my family loved it. I think next time I will use less sugar in the glaze.
juulian_mezaa
juulian_mezaa43@gmail.comI'm not a big fan of eggnog, but I decided to give this cake a try anyway. I was pleasantly surprised! The cake was delicious and the eggnog flavor was subtle. I would definitely make this cake again.
Private Fellow
fellow-p@yahoo.comThis eggnog cake is the perfect holiday treat! It's easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my guests on party day.
Addobea Sheritta
addobea_s@gmail.comI made this cake for my family on Christmas morning and it was a huge success! Everyone loved it, even my picky kids. The cake was moist and fluffy, and the glaze was rich and creamy. I will definitely be making this cake again.
Bikram Bhujel
bbhujel34@hotmail.comThis eggnog cake was a hit at my holiday party! It was so moist and flavorful, and the eggnog glaze was the perfect finishing touch. I will definitely be making this again next year.