EGGNOG CRèME BRûLéE
Enjoy this tasty eggnog crème brûlée topped with brown sugar - a perfect dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place eight 6-oz. ramekins or custard cups in 15x10x1-inch baking pan. Heat whipping cream in medium saucepan just to a simmer. Remove from heat.
- In medium bowl, combine egg yolks and eggs; beat well. Stir in sugar until combined. With wire whisk, stir in hot whipping cream until well blended. Stir in rum, brandy, vanilla and nutmeg. Pour mixture into ramekins.
- Place pan in oven; pour hot water into pan until 1/2 to 3/4-inch up sides of ramekins.
- Bake at 325°F. for 30 to 35 minutes or until centers are just set. Carefully remove from oven. Place cups on wire rack to cool. Cool 30 minutes. Refrigerate at least 3 hours or overnight.
- Before serving, place ramekins in 15x10x1-inch baking pan. Top each with 1 tablespoon brown sugar. Broil 4 to 6 inches from heat for 1 to 2 minutes or until sugar is melted. (Watch closely.) Store in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 310 mg, Fat 6 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 29 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ellen Freeman
[email protected]I'm not a fan of eggnog, but this crème brûlée was surprisingly good. The eggnog flavor was subtle and not overpowering.
[email protected] Kulsoomkousar
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Matty 8are8ack
[email protected]The eggnog flavor was a bit too strong for my taste. I think I would have preferred a more subtle flavor.
Mustafa nabizada
[email protected]This was my first time making crème brûlée and it turned out great! The recipe was easy to follow and the results were delicious.
Saran Zaib
[email protected]I'm not a big fan of crème brûlée, but I thought this recipe was pretty good. The eggnog flavor was subtle and not overpowering.
MRS Mukta Khan YA
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Rene Moreira
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover eggnog.
allan mwangi
[email protected]The recipe was easy to follow and the results were delicious. The eggnog flavor was perfect and the torched sugar topping was the perfect finishing touch.
Sarma ayush
[email protected]The eggnog flavor was a bit too strong for me. I think I would have preferred a more subtle flavor.
Mmathabo Malemela
[email protected]This crème brûlée was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Md zihad hosen Kazi
[email protected]This was my first time making crème brûlée, and it turned out great! The recipe was easy to follow and the results were impressive. The eggnog flavor was delicious and the torched sugar topping was a nice touch.
Jamshaid Aslam
[email protected]I'm not a huge fan of eggnog, but this crème brûlée was surprisingly good. The eggnog flavor was subtle and not overpowering. The texture was smooth and creamy, and the torched sugar topping was the perfect finishing touch.
Talha “Shah” Op
[email protected]This eggnog crème brûlée was a hit at my holiday party! It was rich, creamy, and had the perfect amount of sweetness. The torched sugar topping added a nice touch of crunch. I will definitely be making this again next year.