EGGNOG CREAM PUFFS
If you want to receive rave reviews and recipe requests, combine two Christmas classics: eggnog and cream puffs. When it comes to Santa, this recipe goes on the "nice" list! -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a rolling boil. Add flour all at once and nutmeg and stir until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan. Remove from heat; let stand 5 minutes., Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by rounded tablespoonfuls 1 in. apart onto greased baking sheets. Bake 30-35 minutes or until puffed, very firm and golden brown. Pierce sides of each puff with tip of a knife. Cool on wire racks. Cut top third off each puff., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, eggnog, vanilla and nutmeg; beat until soft peaks form. Just before serving, fill cream puffs with whipped cream; replace tops. Dust with additional confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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[email protected]These cream puffs were a tasty treat. I would recommend them to anyone who loves eggnog and cream puffs.
Sonali Agrahari
[email protected]This recipe is a keeper! The cream puffs were delicious and my family loved them. I will definitely be making them again.
sonya king
[email protected]I would not recommend this recipe. The cream puffs were difficult to make and the results were not worth the effort.
Uuvoj Uflyfk
[email protected]Overall, I thought these cream puffs were just okay. They were easy to make, but the flavor was a bit bland.
Geneive Acosta
[email protected]The cream puffs were a bit too eggy for my taste. I think I would have preferred a more vanilla-flavored filling.
Bok Go
[email protected]The cream puffs were a bit dry. I think I should have added more liquid to the batter.
ffsahi ffsahi
[email protected]I had some trouble getting the cream puffs to rise properly. I think I might have overmixed the batter.
Avinandan Mandal
[email protected]These cream puffs were a bit too sweet for my taste, but my kids loved them.
Danny Emoxitho
[email protected]I'm not a big fan of eggnog, but I loved these cream puffs. The eggnog flavor was subtle and the cream cheese filling was delicious.
Caleb Huntley
[email protected]These cream puffs were a great way to use up some leftover eggnog. They were easy to make and turned out beautifully.
Sakib Sardar
[email protected]I love eggnog and I love cream puffs, so I was excited to try this recipe. I wasn't disappointed! The cream puffs were light and fluffy, and the eggnog filling was rich and creamy. I'll definitely be making these again.
issa hassan
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. The end result was delicious and my family loved them.
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[email protected]I've made cream puffs before, but this eggnog version is by far my favorite. The filling is rich and creamy, and the eggnog flavor is perfectly balanced. I highly recommend this recipe.
EZINNE OBASI
[email protected]These cream puffs were a hit at my holiday party. Everyone loved the unique eggnog flavor. I'll definitely be making them again next year.
Khim G m
[email protected]I love how easy these cream puffs were to make. The recipe was clear and concise, and I didn't have any trouble following it. The results were delicious too!
Abid G
[email protected]These eggnog cream puffs were a perfect holiday treat. The flavors were perfectly balanced and the texture was amazing. I'll definitely be making these again next year.
Javairia Adnan
[email protected]Tried this recipe for my holiday party and it was a success! The cream puffs were light and airy, and the eggnog filling was rich and creamy. My guests couldn't get enough of them.
Roger Barber
[email protected]I made these cream puffs for my family's Christmas dinner and they were a huge hit! Everyone loved the eggnog flavor and the cream cheese filling was nice and fluffy. The recipe was easy to follow and the results were impressive.
Belinda McVeigh
[email protected]These eggnog cream puffs were a delightful holiday treat! The combination of eggnog and cream cheese filling was rich and flavorful, and the delicate pastry shells were the perfect complement. I would definitely recommend this recipe to anyone lookin