EGGNOG CUPCAKES
These are a great way to use up leftover eggnog and a simple holiday treat.
Provided by Michelle1clb
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat cake mix, 1 1/4 cups eggnog, eggs, 1/2 teaspoon nutmeg, and 1/2 teaspoon vanilla extract in a bowl using an electric mixer on low until batter is blended. Increase speed to medium and beat for 2 more minutes. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 to 20 minutes. Transfer cupcakes to a wire rack to cool completely.
- Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Gradually beat confectioners' sugar, alternating with small amounts of 1/4 cup eggnog and ending with confectioners' sugar, into butter mixture using an electric mixer on low speed until icing is smooth and fluffy. Beat 1/2 teaspoon vanilla extract and 1/2 teaspoon nutmeg into icing until incorporated; spread over cooled cupcakes.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 33.5 g, Cholesterol 49.6 mg, Fat 11 g, Protein 2.6 g, SaturatedFat 5.3 g, Sodium 123.9 mg, Sugar 28.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethel Miseleni
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser.
Mamata Kushwaha
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect holiday treat.
Eboni Green
[email protected]These cupcakes were a disappointment. They were dry and flavorless.
Rhonnell Hari
[email protected]I'm a professional baker and I can honestly say that these cupcakes are some of the best I've ever tasted.
JAGFILMS STUDIOS
[email protected]I'm allergic to eggs, so I used a flax egg instead. The cupcakes still turned out great!
Shima Mitra
[email protected]I made these cupcakes for my kids and they loved them. They said they were the best cupcakes they've ever had.
nino stars
[email protected]These cupcakes were a little too sweet for my taste.
Jawad Rahim
[email protected]I used a different eggnog than the one the recipe called for and the cupcakes still turned out great.
HarD FuccKerr
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great.
Mr. murungi Joel Kagaba
[email protected]These cupcakes were so good, I ate three of them in one sitting.
Aliraza Soomro
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as the ones in the picture.
Suhana Shrestha
[email protected]I made these cupcakes for a potluck and they were a huge success. Everyone loved them!
Alfaz Sun
[email protected]These cupcakes were the perfect way to use up leftover eggnog.
Muhammad Sulaiman Khan
[email protected]I followed the recipe exactly and the cupcakes turned out great. Thanks for sharing!
Md Amdad Ullah
[email protected]The cupcakes were a little dry, but the frosting was amazing.
Barikisu Salifu
[email protected]These cupcakes were easy to make and turned out perfectly. I'll definitely be making them again.
Ashik Khan 2% official
[email protected]I've never been a big fan of eggnog, but these cupcakes changed my mind. They were delicious!
Samir Elmahy
[email protected]These cupcakes were a hit at my holiday party! They were so moist and flavorful, and the eggnog frosting was the perfect finishing touch.