EGGNOG CUSTARD (EASY)
I posted this in response to a request on the boards. The original recipe doesn't say how many servings, but I would guess 8, but it would depend upon the size of your custard cups.
Provided by Mysterygirl
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°.
- Beat eggs using an electric mixer.
- Gradually add eggnog while continuing to beat mixture.
- Pour mixture into buttered custard cups.
- Place custard cups in a pan of hot water about halfway up the side.
- Bake 30 minutes or until knife inserted in the custard comes out clean.
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Kugan Aarush
[email protected]This recipe is a keeper! It's one of my favorites. I love the creamy texture and the rich flavor. It's the perfect comfort food.
Tebogo Moledi
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends several times and they all love it. It's the perfect dessert for any occasion.
Aidan Cahill mccullough
[email protected]This custard was a complete disaster. I followed the recipe exactly, but it turned out lumpy and curdled. I had to throw it away.
Yosef Tame
[email protected]This custard did not turn out well. I followed the recipe exactly, but it just didn't come together. I'm not sure what I did wrong.
mike topaz
[email protected]This custard was a bit too sweet for my taste. I think I would have preferred it with a little less sugar. Otherwise, it was a good recipe.
emil peshev
[email protected]The custard was too runny. I think I would have preferred it with a little more cornstarch. Otherwise, it was a good recipe.
Sendagire Hassan
[email protected]This custard was a bit bland. I think I would have preferred it with a little more spice. Otherwise, it was a good recipe.
Mina Khan
[email protected]The custard was delicious, but it was a bit too thick for my taste. I think I would have preferred it with a little more milk. Otherwise, it was a great recipe.
Knotty Kidd
[email protected]This custard was a bit too eggy for my taste. I think I would have preferred it with a little less eggnog. Otherwise, it was a good recipe.
Ghulam mujtaba
[email protected]I was a bit skeptical about making this custard because I've never made it before, but it turned out great! It was so easy to make and it tasted amazing. I will definitely be making this again.
Mir jinsar Ali Talpur
[email protected]I followed the recipe exactly and the custard turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.
Kinsley
[email protected]This custard was delicious! I made it for a holiday party and everyone loved it. It was the perfect dessert to end the meal.
Sewagudde Brian kyzi
[email protected]I've made this eggnog custard several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Raheel Khan
[email protected]This eggnog custard was a delight! The texture was smooth and creamy, and the flavor was rich and eggy. I loved the hint of nutmeg and cinnamon. It was the perfect holiday treat.