EGGNOG EXTREME

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Eggnog Extreme image

An extremely rich eggnog. Not for anyone watching cholesterol!

Provided by HENRYVG

Categories     Drinks Recipes     Eggnog Recipes

Time 45m

Yield 20

Number Of Ingredients 8

12 egg yolks
2 cups white sugar
1 (750 milliliter) bottle white rum
1 quart half-and-half cream
1 quart heavy cream
12 egg whites
1 cup white sugar
ΒΌ teaspoon ground nutmeg

Steps:

  • In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
  • Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
  • In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 33.4 g, Cholesterol 83 mg, Fat 23.2 g, Fiber 0 g, Protein 2.4 g, SaturatedFat 14.4 g, Sodium 38.2 mg, Sugar 30.1 g

Ali Shan Khural
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This eggnog is amazing! It's so rich and creamy, and the flavor is perfect. I love that it's not too sweet and the spices are just right. I will definitely be making this again for my holiday party.


Ilis Ahmed
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I've tried a lot of eggnog recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfect. I love that it's not too thick or too thin, and the flavor is always spot-on. I highly recommend this recipe!


Krishnil Prasad
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This is the best eggnog I've ever had! It's so smooth and creamy, and the flavor is amazing. I love that it's not too sweet, and the spices are perfectly balanced. I will definitely be making this again and again.


Awii Murphy
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Just made this eggnog and it's delicious! It's the perfect balance of sweet and boozy. I used dark rum and it gave it a really nice flavor. I also love that it's make-ahead, so I can make it a few days before my party.


imane22 elfirha
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This eggnog recipe is a game-changer! It's so rich and creamy, with just the right amount of spice. I love that it uses both heavy cream and evaporated milk, which gives it a really luxurious texture. I also appreciate that it doesn't require any spe