PORK MILANESE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.
- Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.
- Transfer the pork to plates and serve with lemon wedges.
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David Raines
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Amdjade Aouni
[email protected]This recipe was easy to follow and the results were amazing. The pork Milanese was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Gloria Perkins
[email protected]I'm always looking for new recipes to try, and this pork Milanese recipe definitely caught my eye. The pork was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Gertrude Mahamaken
[email protected]This recipe is a keeper! The pork Milanese was so delicious. The pork was tender and juicy, and the breading was crispy and flavorful. I served it with a side of pasta and a salad, and it was a complete meal.
Vaughn Connor
[email protected]I was skeptical about making pork Milanese at home, but this recipe proved me wrong. The pork was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Zinhle Dlamin
[email protected]I've made pork Milanese many times before, but this recipe is by far the best. The pork was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
shayan bashir
[email protected]This was my first time making pork Milanese, and it turned out great! The pork was cooked perfectly and the breading was crispy and flavorful. I served it with a side of pasta and a salad, and it was a complete meal.
Chris Leonard
[email protected]I love pork Milanese, but I've never made it at home before. This recipe made it so easy! The pork was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Atongo Berlinda
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the breading was crispy and flavorful. I served it with a side of pasta and a salad, and it was a complete meal.
zeynepzuhal karaogul
[email protected]I've always been a fan of chicken Milanese, but I decided to try pork Milanese for a change. I'm so glad I did! The pork was even more tender and flavorful than the chicken. I'll definitely be making this again.
Naledi
[email protected]Pork Milanese was a hit with my family! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.