EGGNOG FLAN
Provided by Food Network Kitchen
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F. Stir the sugar and 2 tablespoons water in a medium skillet. Bring to a boil over medium-high heat and cook, swirling the pan but not stirring, until deep amber, 5 to 7 minutes. Pour the caramel into a shallow 10-inch-round cake pan, tilting the pan so the caramel evenly coats the bottom.
- Bring a kettle of water to a boil. Whisk the eggnog and eggs in a large bowl until smooth, being careful not to beat in too much air. Pour the eggnog mixture over the caramel in the pan, then place in a large roasting pan. Fill the roasting pan with enough boiling water to come halfway up the side of the cake pan.
- Loosely cover the roasting pan with foil and bake 1 hour. Remove the foil and continue baking until the custard is set but still quivers, 40 minutes to 1 hour.
- Remove the flan from the roasting pan and let cool to room temperature, then cover and refrigerate until cold and set, about 2 hours. To serve, run a thin knife around the edge of the flan, place an inverted flat plate over the pan and flip to unmold.
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Malik badsha
[email protected]This recipe is the worst.
AsiaTheQueen QueenLove
[email protected]Avoid this recipe at all costs.
Charlene Hayes
[email protected]This recipe is a fail.
Indra Lungeli
[email protected]Do not waste your time with this recipe.
mksumon khan0
[email protected]I would not recommend this recipe to anyone.
siyamthemba G
[email protected]This flan was a disaster. It was overcooked and rubbery.
Jdjddj Ddjdjdjhj
[email protected]This recipe is a waste of time. The flan never set, even after I cooked it for longer than the recipe said.
isack mwinuka
[email protected]The recipe was easy to follow, but the flan didn't set properly. I'm not sure what I did wrong.
Nur Muhammad
[email protected]The flan was a bit too dense for my liking, but the flavor was good.
Rochelle Saaiman
[email protected]This flan was a little too eggy for my taste, but my husband loved it.
Sly boyflips
[email protected]I'm not a big fan of eggnog, but I loved this flan. The eggnog flavor was not overpowering.
blob fish
[email protected]This eggnog flan is a holiday tradition in our family. It's always a crowd-pleaser.
Lakshita Khunkhunwa
[email protected]I made this flan for Christmas dinner and everyone loved it. It was so creamy and delicious.
MT Whyte
[email protected]This is the best flan recipe I've ever tried. The eggnog flavor is subtle but really shines through.
Akhter Vohra
[email protected]I've never made flan before, but this recipe was easy to follow and turned out perfectly. The eggnog flan was a creamy, custardy dream.
Md Rokib
[email protected]This eggnog flan was a hit at our holiday party! It was creamy, rich, and flavorful. The eggnog gave it a unique and delicious twist.