EGGNOG GELATIN MOLD
What's more classic than a jello mold recipe? Nothing! This particular recipe is my family's all-time favorite Christmas salad. One taste of the creamy eggnog-flavored gelatin with its tart and crunchy cran-apple sauce will have you convinced, too! -Irene Johnson, Alexandria, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings (2 cups sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir 1 cup eggnog, sugar and nutmeg into gelatin mixture. Cook over medium-low heat until gelatin and sugar are dissolved, stirring occasionally. Add remaining eggnog. , Refrigerate until slightly thickened, about 1 hour. Fold in cream. Transfer to a 7-cup mold coated with cooking spray. Refrigerate for at least 4 hours or until firm., Meanwhile, for compote, in a saucepan, combine the sugar and water. Bring to a boil and stir until sugar is dissolved. Add the cranberries and boil for 5 minutes, stirring occasionally. Sprinkle gelatin over cold water; let stand for 1 minute. Stir into cranberry mixture until gelatin is dissolved. , Remove from the heat; stir in apple and walnuts. Transfer to a bowl and refrigerate for at least 2 hours. Serve with the eggnog gelatin.
Nutrition Facts : Calories 300 calories, Fat 14g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 64mg sodium, Carbohydrate 37g carbohydrate (36g sugars, Fiber 1g fiber), Protein 7g protein.
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Ziad Muthana
[email protected]I've never made eggnog gelatin mold before, but this recipe made it so easy. It turned out great!
Soskia Redwood
[email protected]This eggnog gelatin mold is the perfect dessert for a holiday party. It's easy to make and everyone will love it.
Amal Galal
[email protected]I love the addition of nutmeg and cinnamon to this eggnog gelatin mold. It gives it a really festive flavor.
Newton Rogers
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggnog gelatin mold is so smooth and creamy.
Joninio17
[email protected]I was pleasantly surprised by how delicious this eggnog gelatin mold was. It's a great way to use up leftover eggnog.
Rockar Javed
[email protected]This eggnog gelatin mold is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Usama malik1234
[email protected]I made this eggnog gelatin mold for my family's Christmas dinner and it was a hit! Everyone loved it.
Mohommed Umar
[email protected]This eggnog gelatin mold is a great way to use up leftover eggnog. It's also a delicious and festive dessert.
Vickrant Yadav
[email protected]I'm not usually a fan of eggnog, but this gelatin mold was surprisingly good. I'll definitely be making it again next year.
Nakacwa Teddy
[email protected]This eggnog gelatin mold is a classic holiday dessert. I love the creamy texture and the festive flavor.
md migbsa
[email protected]I've never made eggnog gelatin mold before, but this recipe made it so easy. It turned out great!
Ajith
[email protected]This eggnog gelatin mold is the perfect dessert for a holiday party. It's easy to make and everyone will love it.
Lola San
[email protected]I love the addition of nutmeg and cinnamon to this eggnog gelatin mold. It gives it a really festive flavor.
James Ngugi
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggnog gelatin mold is so smooth and creamy.
Hubert Mellis
[email protected]I was pleasantly surprised by how delicious this eggnog gelatin mold was. It's a great way to use up leftover eggnog.
Prajwal Bhattarai
[email protected]This eggnog gelatin mold is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Lisa Wachter
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Khalil Matobbar
[email protected]I made this eggnog gelatin mold for my family's Christmas dinner and it was a total success! It was the perfect dessert to end our meal.
Mst Fahima akter
[email protected]This eggnog gelatin mold was a huge hit at my holiday party! It was so easy to make and everyone loved the creamy, decadent flavor.