Steps:
- Beat egg yolks until light and fluffy-while constantly beating, add cognac sugar and rum and bourbon-Beat egg whites until stiff Fold in egg whites Want to cook the yolks: Pour Cream, milk and half and half into heavy medium saucepan. Bring to simmer. put sugar in a bowl and add egg; whisk until well blended. Gradually whisk hot milk mixture INTO egg mixture. Return to same saucepan; whisk over medium heat until sauce thickens about 5 minutes You can also replace the egg white with one gallon of ice cream
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Onguto
[email protected]This eggnog is a must-try for any eggnog lover. It's the perfect balance of creamy, sweet, and boozy.
Ana Medru
[email protected]I love that this eggnog recipe is so easy to make. I can always count on it turning out perfect.
Mubshar Rajput
[email protected]This eggnog is the perfect holiday drink. It's festive and delicious.
Munni Alam Moni
[email protected]I've never been a big fan of eggnog, but this recipe changed my mind. It's so delicious!
Alim Islam
[email protected]This eggnog is so good, I could drink it every day!
Dallas Carson
[email protected]I made this eggnog for my Christmas party and it was a huge success! Everyone raved about it.
Nabeel Gaming
[email protected]This is the best eggnog recipe I've ever tried. It's so creamy and flavorful.
Alex Maina
[email protected]I love this eggnog! It's so easy to make and it always turns out perfect.
Cillian Conway
[email protected]This eggnog is delicious! It's the perfect drink to warm you up on a cold winter night.
brenda1973ful
[email protected]I've been making this eggnog for years and it's always a favorite. My family and friends love it.
pro gamer gamer
[email protected]I made this eggnog for a party last night and it was a hit! Everyone loved it.
Andrew Zonca
[email protected]This eggnog is the best I've ever had! It's so creamy and rich, with just the right amount of spice. I'll definitely be making this again for Christmas.