EGGNOG MOLDED SALAD
For an excellent holiday gelatin salad, try this one. It looks so lovely on a platter and tastes good with the fruit and a hint of eggnog flavor. It goes well with any meal because it's refreshing. -Alice Ceresa, Rochester, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, sprinkle unflavored gelatin over 1/4 cup cold water; let stand 1 minute., Drain pears over a 2-cup measuring cup, reserving syrup. Add enough water to the syrup to measure 2 cups; pour into a saucepan. Bring to a boil; remove from heat. Add lemon gelatin and unflavored gelatin mixture; stir 2 minutes to dissolve completely. Cool 15 minutes., Stir in sour cream and eggnog until well blended. Refrigerate until partially set., Cut oranges and drained pears into chunks; stir into gelatin mixture. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate, covered, until firm. If desired, serve with oranges, cherries and mint.
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Arturo Gonzalez
[email protected]This salad is perfect for a summer party. It's light, refreshing, and easy to make.
Abel abela
[email protected]I love this salad! It's so creamy and delicious.
Mary Powers
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Pratima Basnet
[email protected]I would not recommend this recipe. It's not very good.
Diamond Williams
[email protected]This salad is very easy to make, but it's not very flavorful.
BIG D DA HD (BIG D DA HD)
[email protected]I found this salad to be a bit bland. I would recommend adding some more spices.
Naresh Sunar
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar.
Jay Saipan
[email protected]I've never had egg nog molded salad before, but I'm glad I tried it. It's very good.
Sami Chohan
[email protected]This is a great recipe for a holiday party. It's festive and delicious.
Dawn Myrvold
[email protected]I love this salad! It's so creamy and delicious. I always make a double batch so I can have leftovers.
Shoaib Tanhaa
[email protected]This is a classic recipe that's always a crowd-pleaser. It's easy to make and always turns out great.
Qaisar Abbas Rahber
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover egg nog.
Aayush Kc
[email protected]This salad is perfect for a summer party. It's light, refreshing, and easy to make.
Ebikebina David
[email protected]I'm not a huge fan of egg nog, but I really enjoyed this salad. It's very light and refreshing.
Osei Andrews
[email protected]This is the best egg nog molded salad I've ever had! It's so creamy and delicious.
Onwuka Chimankpam
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mehdi Faicel
[email protected]This is a great recipe! I've made it several times and it's always a hit. The only change I make is to use a little less sugar. It's also very easy to make, which is a plus.