EGGNOG PANCAKES
Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.
Provided by By Mark Evitt
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
- Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : ServingSize 1 Serving
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Juna Sunar
[email protected]These pancakes are a bit time-consuming to make, but they're worth it. They're so fluffy and delicious!
Larissa Pilcher
[email protected]I used almond milk instead of regular milk and the pancakes turned out great! They were still fluffy and flavorful.
Chef Gul wali khan
[email protected]I added a bit of cinnamon and nutmeg to the batter for extra flavor. The pancakes were delicious!
Cliky
[email protected]These pancakes are a great way to use up leftover eggnog. They're easy to make and taste delicious.
Anugraha Bhandari
[email protected]I'm not a huge fan of eggnog, but these pancakes were still delicious. The pancakes were fluffy and moist, and the eggnog flavor was subtle.
Carmen Cintron
[email protected]These pancakes are perfect for a cold winter morning. They're warm and comforting, and the eggnog flavor is a nice touch.
Nonie rose Milaor
[email protected]I made these pancakes for a Christmas brunch and they were a hit! Everyone loved the eggnog flavor.
Lia
[email protected]These pancakes are a bit time-consuming to make, but they're worth it. They're so fluffy and delicious!
danger gamerz
[email protected]I used almond milk instead of regular milk and the pancakes turned out great! They were still fluffy and flavorful.
Scott R
[email protected]I added a bit of nutmeg to the batter for extra flavor. The pancakes were delicious!
Rehanullah Hiran
[email protected]These pancakes are a great way to use up leftover eggnog. They're easy to make and taste delicious.
Eddy Izquierdo
[email protected]I made these pancakes for my family for breakfast and they loved them! The pancakes were fluffy and flavorful, and the eggnog flavor was perfect.
Tenjing Lama
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy and had a delicious eggnog flavor.
No Moni
[email protected]These pancakes were a bit dense for my liking. I think I'll try a different recipe next time.
Umii Karim
[email protected]A bit too eggnogy for my taste, but still a good pancake recipe. I think I'll try it again with less eggnog next time.
Saniya Twaraha
[email protected]These pancakes are amazing! I love the eggnog flavor and the texture is perfect. I will definitely be making these again.
qwe kjhg
[email protected]So easy to make and so delicious! I served them with fresh fruit and whipped cream and they were a hit with the whole family.
Izhar Izhar
[email protected]I've tried many eggnog pancake recipes before, but this one is by far the best! The pancakes were fluffy, moist, and had the perfect amount of eggnog flavor.
Mohiz khan
[email protected]These pancakes were delicious! Perfect for those lazy mornings. I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Doris Johnson
[email protected]Finally tried making these after seeing them all over social media and I was so impressed! They were so easy to make and tasted incredible! Definitely going to become a regular in my kitchen.