BRAISED KALE WITH BACON AND ONIONS
Categories Leafy Green Onion Side Braise Sauté Quick & Easy Vinegar Bacon Kale Winter Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook kale stems and ribs in large pot of boiling salted water until tender, about 10 minutes. Drain. Set aside.
- Cook bacon pieces in heavy large pot over medium heat until brown and crisp, about 4 minutes. Add chopped onions and sauté until tender, about 8 minutes. Add kale leaves, ribs and stems and sauté until leaves are crisp-tender, about 10 minutes. Cover and cook until kale is very tender, stirring often, about 15 minutes. Stir in vinegar. Cook mixture 2 minutes to blend flavors. Season to taste with salt and pepper. Transfer to bowl and serve.
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FF HASAN YT
[email protected]This recipe was a bit too greasy for my taste. I think I would have preferred it with less bacon.
Fahad meo
[email protected]I loved this recipe. The kale was cooked perfectly and the bacon and onions added a lot of flavor. I will definitely be making this again.
Younas Baloch
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit with my family.
M Zakria
[email protected]This was a great recipe! The kale was tender and flavorful, and the bacon and onions added a nice touch of smokiness. I will definitely be making this again.
Terahji Stewart
[email protected]I'm not a big fan of kale, but this recipe was really good. The bacon and onions really helped to balance out the bitterness of the kale.
Md Yousuf Ymsto
[email protected]This dish was delicious! The kale was tender and flavorful, and the bacon and onions added a nice touch of smokiness. I will definitely be making this again.
Shakil Nasoki
[email protected]This recipe was easy to follow and the dish turned out great. I served it with roasted potatoes and it was a perfect meal.
Nqobile Nodolly
[email protected]This dish was very flavorful, but it was a bit too salty for my taste. I think I would have preferred it with less bacon or salt.
jshidul Islam
[email protected]This recipe was a bit too greasy for my taste. I think I would have preferred it with less bacon. Otherwise, it was a good recipe.
chinedu agu
[email protected]I'm a big fan of kale, and this recipe is one of my favorites. The bacon and onions add a lot of flavor, and the lemon juice helps to brighten up the dish. I usually serve this with roasted potatoes or rice.
rabby 1234
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit with my family. The kale was tender and flavorful, and the bacon and onions added a nice touch of smokiness. I will definitely be making this again.
Nozar Hashemzadeh
[email protected]I've made this dish several times now, and it's always a hit. I love the combination of flavors and textures. The kale is tender and flavorful, the bacon is crispy, and the onions add a nice sweetness. I highly recommend this recipe.
Jwel Ahmed
[email protected]This recipe is a great way to use up leftover kale. I had some kale that was starting to wilt, and this recipe was the perfect way to use it up. The dish was simple to make and very flavorful.
Matt “TheReal_AkAMatteezy” Smith
[email protected]This dish was easy to make and very flavorful. I used less bacon than the recipe called for, and it was still plenty flavorful. I served it with roasted potatoes and it was a perfect meal.
Tasleem Gujjar
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The bacon and onions really balance out the bitterness of the kale, and the lemon juice adds a nice touch of acidity. I'll definitely be making this again.
brenda torres
[email protected]This braised kale recipe was a hit with my family! The bacon and onions added a delicious flavor to the kale, and the lemon juice brightened up the dish. I will definitely be making this again.