EGGNOG-POPPY SEED BREAD
Stir up a quick bread in minutes, and you'll have a sweet reward to serve any time of day.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening or cooking spray.
- In large bowl, stir together all ingredients; beat 30 seconds with spoon. Pour into pan(s).
- Bake 9-inch loaf 55 to 65 minutes, 8-inch loaves 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing. Wrap in plastic wrap and store in refrigerator up to 1 week.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 10 g, TransFat 0 g
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Jessica Gómez
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the eggnog gave it a delicious holiday twist. I will definitely be making this again next year.
Shahel Ali
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Alixx Poston
[email protected]This bread was a little too sweet for my taste, but my family loved it. It was a nice change from the traditional holiday breads.
Thulani Ndlovu
[email protected]This bread was easy to make and turned out perfectly. I loved the flavor of the eggnog and poppy seeds together. It was a great addition to my holiday brunch.
Jamanda Suggs
[email protected]I'm not usually a fan of poppy seed bread, but this recipe changed my mind. The eggnog added a delicious sweetness and richness that I loved. I will definitely be making this again.
Mahermudsir Arain
[email protected]This eggnog poppy seed bread was a hit at my holiday party! It was moist and flavorful, and the eggnog gave it a unique and festive taste. I will definitely be making this again next year.