EGGNOG POUND CAKE
A delightful gift to give and receive. Only 20 minutes of prep time is required!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour loaf pan, 9x5x3 inches.
- Beat sugar, butter, rum, vanilla and egg yolks in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder, salt and nutmeg alternately with milk on low speed. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Store covered at room temperature up to 2 days.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 65 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
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Mohsin Ramzan
[email protected]This cake was amazing! It was so moist and flavorful. The eggnog flavor was perfect. I will definitely be making this again for Christmas.
Ahmed Kabeer
[email protected]This cake was a bit dry for my taste. I think I may have overbaked it. However, the eggnog flavor was delicious. I would recommend this recipe to someone who likes a denser pound cake.
Mubarak Muhammad
[email protected]I made this cake for my family and they loved it! It was the perfect combination of sweet and boozy. The eggnog flavor was prominent but not overpowering. I would definitely recommend this recipe to anyone looking for a festive holiday dessert.
don chethiya de silva
[email protected]This cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan, and it baked perfectly. The eggnog flavor was delicious and the cake was very moist. I will definitely be making this again.
straso tentov
[email protected]I'm not usually a fan of pound cake, but this one was exceptional. The eggnog flavor was subtle yet noticeable, and the cake itself was moist and fluffy. I served it with a dollop of whipped cream and it was the perfect holiday dessert.
ASHRAFT Md
[email protected]This eggnog pound cake was a hit at my holiday party! It was incredibly moist and flavorful, with a perfect eggnog flavor. I followed the recipe exactly and it turned out beautifully. Will definitely make again!