EGGNOG QUICK BREAD
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5 inch loaf pan, or three 3x5 inch loaf pans. 2. Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter. 3. Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan. 4. Bake bread in large pan for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly and store in refrigerator.
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NGYT FF
[email protected]I followed the recipe exactly and my bread turned out great!
Rupesh Gupta
[email protected]This bread is a little too sweet for my taste, but it's still good.
heellyy
[email protected]I'm not a big fan of eggnog, but I really enjoyed this bread.
adenike anthonia
[email protected]This bread is so easy to make and it turns out perfect every time.
Elizabeth Raschella
[email protected]I made this bread for a holiday party and it was a huge success! Everyone loved it.
jay Marshall
[email protected]This bread is delicious! I love the eggnog flavor and the moist, tender texture.
Ziena Tetuwi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Mona Ahmed
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
ivone nhacuonga
[email protected]This bread is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Hawanatu Turay
[email protected]I wasn't sure how eggnog bread would taste, but I was pleasantly surprised! It's a really unique and flavorful bread that's perfect for the holidays.
John Harriss
[email protected]This bread is so easy to make and it turns out perfect every time. I've made it several times already and it's always a crowd-pleaser.
Jerry Doran
[email protected]I made this bread for my family's Christmas brunch and it was a huge hit! Everyone loved the eggnog flavor and the moist, tender texture.
Logan Rose
[email protected]This eggnog quick bread is a delicious and festive treat! It's perfect for the holidays or any special occasion.