EGGNOG-RASPBERRY BELGIAN WAFFLES
This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!
Provided by michelle o'c
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Belgian waffle iron.
- Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
- Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
- Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
- To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g
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johnery mark
[email protected]These waffles were a bit too expensive for my taste. I think I would find a cheaper recipe next time.
Mira Naeem
[email protected]These waffles were a bit too greasy for my taste. I think I would use less butter or oil next time.
Kashmir 2
[email protected]These waffles were a bit too soft for my taste. I think I would cook them for more time next time.
Md Lalon
[email protected]These waffles were a bit too crispy for my taste. I think I would cook them for less time next time.
nihad skikda
[email protected]These waffles were a bit too dense for my taste. I think I would use less flour next time.
London Smallwood
[email protected]These waffles were good, but they were a bit bland. I think I would add more spices to the batter next time.
Joann Smith
[email protected]These waffles were delicious, but they were a bit too raspberry-flavored for me. I think I would use less raspberries next time.
Joseph banba
[email protected]These waffles were really good, but they were a bit too eggnog-flavored for me. I think I would use less eggnog next time.
Mohammad. Mohin uddin
[email protected]These waffles were a bit dry. I think I would add more butter or oil to the batter next time.
RBD imran
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Victor Villarreal
[email protected]These waffles were delicious! The eggnog and raspberry flavors were a perfect combination. I will definitely be making these again.
Anil Rana
[email protected]I'm not a huge fan of eggnog, but I loved these waffles. The raspberry flavor really balanced out the eggnog flavor. I will definitely be making these again.
Lamiya Akther
[email protected]These waffles were amazing! The eggnog gave them a really rich flavor, and the raspberries added a perfect tartness. I will definitely be making these again.
Mst antuma Khatun
[email protected]I've made these waffles several times now and they're always a hit. The eggnog and raspberry flavors are perfectly balanced, and the waffles are always light and fluffy. I highly recommend this recipe!
Naizuri Joan
[email protected]These waffles were delicious! I love the combination of eggnog and raspberry. The waffles were light and fluffy, and they cooked evenly. I will definitely be making these again.
Sidho Sidho
[email protected]I'm a big fan of Belgian waffles, and these eggnog raspberry waffles are some of the best I've ever had. The eggnog gives them a unique flavor that I really enjoyed. I'll definitely be making these again!
Vince Wright
[email protected]I made these waffles for a Christmas brunch and they were a huge success. Everyone loved them! The waffles were light and fluffy, and the eggnog and raspberry flavors were perfect together.
Tarek Vloogs
[email protected]These waffles were so easy to make and they turned out so delicious! I love that I could use eggnog instead of milk. It gave the waffles a really rich flavor.
Talia Williams
[email protected]I'm not usually a fan of eggnog, but these waffles changed my mind. The sweetness of the eggnog was perfectly complemented by the tartness of the raspberries. I highly recommend this recipe!
Paka Bm
[email protected]These waffles were a hit with my family! The eggnog and raspberry flavors were perfectly balanced, and the waffles were light and fluffy. I'll definitely be making these again.