PROVENCAL SUMMER SQUASH AND POTATO GRATIN
This dish is based on a traditional Provencal dish called a tian, the perfect baked dish for showcasing summer vegetables. Try swapping rosemary for thyme or oregano, or adding thinly sliced summer eggplant to the mix.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 6 side dish servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly mist a shallow 2-quart baking or gratin dish with cooking spray.
- Thinly slice the squash, zucchini, potato, and onion 1/4-inch thick with a mandolin or by hand. Shingle the vegetables in the prepared baking dish in one layer. Season with salt and pepper. Sprinkle with the rosemary leaves and drizzle with olive oil. Cover with foil and bake until the potatoes are tender, 30 to 35 minutes.
- Remove the foil; sprinkle with the cheese. Bake until the cheese is browned and most of the liquid has evaporated, about 45 minutes more. Let stand at least 10 minutes. Serve warm or at room temperature.
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BrotherJesus
[email protected]This was a delicious and easy recipe to make. I loved the combination of flavors and the creamy sauce. I will definitely be making this again.
Kim Wendt
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about how delicious it was. I will definitely be making this again.
Zulfpqar MUGHAL
[email protected]I made this for my family and they loved it! The squash and potatoes were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Kogatasha
[email protected]This was a delicious and easy recipe to make. I loved the combination of flavors and the creamy sauce. I will definitely be making this again.
Shannon Jarrett
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about how delicious it was. I will definitely be making this again.
shahriyar Ali
[email protected]I made this for my family and they loved it! The squash and potatoes were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Correen Denman
[email protected]This was a delicious and easy recipe to make. I loved the combination of flavors and the creamy sauce. I will definitely be making this again.
Md nayem Ahmed
[email protected]This was a great recipe! I made a few substitutions (I used zucchini instead of summer squash and I added some chopped bacon to the sauce) and it turned out great. I will definitely be making this again.
Baby Naa
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Maham Usman
[email protected]This was so good! I followed the recipe exactly and it turned out perfectly. The squash and potatoes were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Daniel Miller
[email protected]I made this last night and it was a huge hit with my family! The flavors are amazing and the presentation is beautiful. I will definitely be making this again.
Sameshwor Tharu
[email protected]This is seriously delicious. I've made it twice now and it's been a hit both times. It's easy to make and looks really impressive when it comes out of the oven. I highly recommend it!