EGGNOG SNICKERDOODLES
Classic snickerdoodle cookies with a holiday twist.
Provided by SerrenaC23
Categories Desserts Cookies Snickerdoodle Recipes
Time 53m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.
- Mix colored sugar and nutmeg together in a small bowl.
- Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 12.9 g, Cholesterol 11.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 54.8 mg, Sugar 7.4 g
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Parma Nand
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help roll the dough and cut out the cookies.
Rabin Baskota
[email protected]I've made these cookies several times and they're always a hit. They're my new go-to Christmas cookie recipe.
Johurul Islam Joy
[email protected]These cookies are perfect for gift-giving. They're so festive and delicious.
Kattappa 2
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as soft and chewy as I expected.
SHEHZOO GAMER
[email protected]These cookies are a little bit expensive to make, but they're worth it. They're so delicious and unique.
mahshid bolouri
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped pecans. They turned out great!
Habib Hosen
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a batch of eggnog.
Zareen Fatima
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Ismail Ahmed
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Daniel Delamain
[email protected]I had to bake the cookies for a few extra minutes because they weren't quite done in the time specified in the recipe.
Suzadul islam meer
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so soft and chewy.
Ashar Mehmood
[email protected]These cookies are a little bit too sweet for my taste, but they're still very good.
Gautam Bhai
[email protected]I'm not a big fan of snickerdoodles, but I really enjoyed these eggnog snickerdoodles. They're so unique and flavorful.
Lilliette Montoya
[email protected]These cookies are a little bit crumbly, but that's what I like about them. They're perfect for dunking in milk.
Md Mostakin
[email protected]I added a little bit of nutmeg to the dough and it gave the cookies a really nice flavor.
Cody Allen
[email protected]These cookies are the perfect way to use up leftover eggnog. They're easy to make and they taste amazing.
Keralarain Forecaster
[email protected]I've never been a fan of eggnog, but these cookies changed my mind. They're so delicious!
Muhammed Saif 09
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Damian Toczek
[email protected]These snickerdoodles were a hit! They were so soft and chewy, with the perfect amount of eggnog flavor. I'll definitely be making them again for Christmas.