EGGNOG SWEET POTATO BAKE
I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.-Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan; bake until tender, 1 hour. Remove from oven. Reduce oven setting to 350°., When potatoes are cool enough to handle, remove and discard peel. Mash potatoes in a large bowl (you should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7-in. baking dish., For topping, in a small bowl, mix flour, oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake, uncovered, until heated through and topping is lightly browned, 30-35 minutes.
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Roberta Adame
[email protected]This was a great recipe! It was easy to make and turned out delicious. I will definitely be making it again.
Charbel Moukawam
[email protected]I'm not a big fan of sweet potatoes, but this dish was surprisingly good. The eggnog sauce really made the dish.
Nikita Allicock
[email protected]This was a delicious and festive dish. It was the perfect addition to our holiday table.
Md.Rabiul Islam Rafi
[email protected]I was looking for a unique side dish for my holiday dinner and this fit the bill perfectly. It was a hit with my family and friends.
Oppo A3s
[email protected]This was a great way to use up leftover sweet potatoes. The eggnog sauce was the perfect addition.
Okeke Innocent
[email protected]I've never had eggnog sweet potato bake before, but I'm so glad I tried this recipe. It was delicious!
Kojo Owusu
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Ehtisham Hussain
[email protected]I made this for my family and they all loved it! It was the perfect side dish for our holiday dinner.
Sotto Kumar Das
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use a lighter eggnog or milk.
Knight Raider
[email protected]This was a delicious and easy recipe. I loved the creamy texture of the sweet potatoes and the eggnog sauce was the perfect finishing touch.
subash babu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Deban yadav Yadav
[email protected]This was a great recipe! I made it for my holiday party and it was a big hit. Everyone loved the unique flavor of the sweet potatoes and eggnog.
Ruben Becerra
[email protected]This dish was a bit too sweet for my taste, but my family loved it. I think next time I'll use less eggnog and more spices.
Cl!cks Of Quaidabad
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! It was surprisingly delicious. The sweet potatoes were perfectly cooked and the eggnog sauce was creamy and flavorful. I will definitely be making this again.
Broken Bilal
[email protected]This was a delicious and unique side dish. The sweet potatoes were cooked perfectly and the eggnog sauce was creamy and flavorful. I would definitely make this again.
Nalubega Sophia
[email protected]Followed the recipe exactly and it turned out perfectly! The casserole was creamy, flavorful, and the perfect addition to our holiday meal.
Gzim Gashi
[email protected]This was a great way to use up leftover eggnog. It was easy to make and turned out great! I served it with a dollop of whipped cream and it was a perfect holiday dessert.
Seleka Gathercole
[email protected]I'm not usually a fan of sweet potato dishes, but this one was surprisingly delicious. The eggnog and spices really elevated the flavor of the sweet potatoes. I'll definitely be making this again.
Sufi Vai
[email protected]This eggnog sweet potato bake was a hit at our holiday dinner! It was creamy, flavorful, and oh-so-festive. I loved the combination of sweet potatoes, eggnog, and spices. Will definitely be making this again next year!