EGGPLANT AND GREEN PEPPERS SAUTEED WITH MISO.
Make and share this Eggplant and Green Peppers Sauteed with Miso. recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut of stem of eggplants and peel leaving alternate stripes of skin.
- Cut into 1cm slices crosswise (I cut into 1cm chunks as I can't get Japanese eggplant and am using the big, fat purple ones).
- Soak in water for 5 minutes and then drain.
- Deseed the peppers and cut into bite-sized pieces.
- Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further.
- When the vegetables become soft, add the miso and sugar and saute until the miso begins to caramelise.
- Add the mirin, sake, dashi and cook over a medium heat until the liquid is almost gone.
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Yuusuf Najimudeen
[email protected]This dish is a great way to add some variety to your weeknight dinner routine.
Nita Rai
[email protected]I'm always looking for new recipes that are easy to make and don't require a lot of ingredients. This recipe is definitely a keeper.
Godstime Desimhi
[email protected]This dish is a great way to use up leftover rice. I simply added some cooked rice to the pan towards the end of the cooking process.
Kevin Porivdence
[email protected]I'm not a vegetarian, but I'm always looking for meatless meals that are just as satisfying as meat-based dishes. This recipe definitely fits the bill.
Gregory Ramstedt
[email protected]This dish is a great way to get your kids to eat their vegetables. The miso sauce is especially appealing to kids.
Mira Budhathoki
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely fits the bill. It's simple, flavorful, and healthy.
Miracle Reniker
[email protected]This dish is a great starting point for creating your own variations. I can imagine adding different vegetables, sauces, and seasonings to create a variety of different dishes.
Bella Chaira
[email protected]I'm not sure if I would make this dish again. It was good, but it's not something I crave.
Shahram Aslam
[email protected]I would make this dish again, but I would make some changes to the recipe.
Saviour Michael
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
sonny keane
[email protected]This dish is a bit too oily for my taste.
Marion Jones
[email protected]I followed the recipe exactly, but my eggplant didn't come out as tender as I would have liked.
MD Arfin Islam
[email protected]This dish is a bit bland. I think it could use some more seasoning.
Londynn Seymore
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The miso sauce was especially good.
Quadri Quadri
[email protected]I made this dish for dinner last night and my family loved it! The eggplant was especially a hit.
Fayaz Ahmed
[email protected]This dish is a great way to use up leftover eggplant and green peppers.
Md Mosifut
[email protected]I love the combination of eggplant and green peppers in this dish. The miso sauce adds a nice umami flavor.
SpeedTracker 95
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked in one pan and the miso sauce is simple to make.
Anjali Gupta
[email protected]I followed the recipe exactly and it turned out great! The eggplant and green peppers were cooked perfectly and the miso sauce was delicious.
Adebimpe Adegoke
[email protected]This dish was a delightful blend of flavors and textures. The eggplant was tender and juicy, while the green peppers added a nice crunch. The miso sauce was flavorful and savory, and it complemented the vegetables perfectly.