EGGPLANT AND PEPPERS IN BLACK BEAN GARLIC SAUCE
Delicious! :) Makes 4 servings as a main dish. It can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and it's delicious that way, too. I've also added sliced cabbage to the vegetables.
Provided by Julesong
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash, then cut eggplant into 3/4-inch pieces (no need to peel).
- Heat oils together in nonstick skillet or wok over high temperature. Add the minced garlic and stir-fry, stirring, for 20 seconds, then add the black bean sauce and stir-fry for 15 seconds.
- Add eggplant, peppers, and onion and stir-fry for 5 minutes.
- Add sugar, chili sauce, and water, and stir well.
- Cook for 10 to12 minutes, stirring frequently, until vegetables are done to your preference.
- Serve immediately over hot rice.
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Thande
[email protected]I thought this dish was just okay. The eggplant and peppers were a bit bland, and the black bean garlic sauce was not very flavorful. I wouldn't make this again.
Gana waleed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggplant and peppers were cooked well, and the black bean garlic sauce was very flavorful. I would recommend using less chili pepper next time.
Abigal Njeri
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The black bean garlic sauce was very flavorful and complemented the eggplant and peppers perfectly. I'll definitely be making this again!
Wilbur Soot
[email protected]This dish was easy to make and very flavorful. I loved the crispy texture of the eggplant and the tender peppers. The black bean garlic sauce was the perfect finishing touch. I'll definitely be making this again!
Monique Latarica
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor of the black bean garlic sauce. I'll definitely be making this again for future gatherings.
Surya Grgn
[email protected]This dish was delicious! I loved the combination of flavors and textures. The eggplant and peppers were cooked perfectly, and the black bean garlic sauce was so flavorful. I'll definitely be making this again!
mahamud Kangal jeya
[email protected]I thought this dish was just okay. The eggplant and peppers were a bit bland, and the black bean garlic sauce was not very flavorful. I wouldn't make this again.
Brenda Hawkins
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggplant and peppers were cooked well, and the black bean garlic sauce was very flavorful. I would recommend using less chili pepper next time.
Ali Mughafari
[email protected]I made this dish for my family, and they all loved it! The eggplant and peppers were cooked perfectly, and the black bean garlic sauce was so flavorful. I'll definitely be making this again soon.
James Nolan
[email protected]This dish was easy to make and packed with flavor. The black bean garlic sauce was the perfect complement to the eggplant and peppers. I served it over rice, and it was a delicious and satisfying meal.
Altaf Hussain
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The black bean garlic sauce was so delicious and savory, and it paired perfectly with the tender eggplant and peppers. I'll definitely be making this again!
Miyan Basheer
[email protected]This eggplant and peppers dish was a hit at my dinner party! The black bean garlic sauce was incredibly flavorful and rich, and the vegetables were cooked to perfection. I especially loved the crispy texture of the eggplant. Will definitely be making