EGGPLANT AND TOMATO GRATIN
Make and share this Eggplant and Tomato Gratin recipe from Food.com.
Provided by Boomette
Categories Onions
Time 47m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the ends of the eggplants, then cut in slices of 1/2 inch thickness. In an oven proof dish, mix eggplants, garlic and half oil, half salt and half pepper (I mixed everything in a large bowl). Lay out the eggplant slices in one layer in a baking dish (I used a large baking pan and I made half recipe). Cook under the preheated grill of the oven (6 inches apart from the grill), for about 6 minutes or until golden (flip them one time).
- In a large baking dish (I sprayed it with PAM), put half of the eggplants, cover with onion slices and sprinkle with half of the italian seasoning. Drizzle with half of the remaining oil and sprinkle with half of the remaining salt and pepper. Do another layer the same way with tomato slices then cover with remaining eggplant. Add italian seasoning. Cook in the preheated oven of 400F for about 20 minutes or until bubbly and golden. Sprinkle with asiago and mozzarella and put under preheated grill for 1 minute or until the cheese has melted and is golden.
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Shelby Puckett
p.s30@hotmail.frThis was a great recipe! I followed it exactly and it turned out perfect. My family loved it. Thanks for sharing!
Louis Guimond
louis_guimond@hotmail.co.ukThis gratin is a delicious and easy-to-make dish. The combination of flavors is perfect, and the cheese topping is perfectly golden brown. I served it with a side of crusty bread, and it was a hit with my family.
Amg Amingo
amg_amingo@yahoo.comI've made this gratin several times now, and it's always a hit. It's a great way to use up leftover eggplant and tomatoes, and it's also a great vegetarian dish.
Reyhma Winrass
reyhma-winrass@gmail.comThis gratin is so easy to make, and it's so delicious. I love the way the cheese gets all bubbly and golden brown. It's a great comfort food dish.
Emily Monroy
m93@gmail.comI made this gratin for a dinner party, and it was a big hit. Everyone loved it, and I got so many compliments. It's a great dish to serve for a special occasion.
Md abdurrof Hossain
md.a@aol.comThis gratin is a great way to use up leftover eggplant and tomatoes. It's also a great vegetarian dish. I served it with a side of quinoa, and it was a delicious and satisfying meal.
Amar Siraj
amar_siraj@aol.comI've never been a big fan of eggplant, but this gratin changed my mind. The eggplant was so tender and flavorful, and the combination of flavors was perfect. I'll definitely be making this again.
Kalendra Wijesundara
k.w49@gmail.comThis is a simple but delicious dish. I love the way the flavors of the eggplant, tomatoes, and cheese come together. It's a great weeknight meal, and it's also perfect for entertaining.
Abusayed Khan
a_k@gmail.comI made this gratin for a potluck, and it was a huge hit. Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Jony Natural
j.n@hotmail.comThis gratin is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping, and they didn't even notice the eggplant and tomatoes.
Michael Markcum
m.m@gmail.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The eggplant and tomatoes were perfectly cooked, and the cheese topping was gooey and delicious. I'll definitely be making this again.
Bismil jan
b_j82@gmail.comI've made this gratin twice now, and it's quickly become one of my favorite recipes. It's so flavorful and satisfying, and it's a great way to use up leftover eggplant and tomatoes.
Sayed muzrrab shah Sayed muzrrab shah
ss@aol.comThis eggplant and tomato gratin is a delicious and easy-to-make dish. The combination of flavors is perfect, and the cheese topping is perfectly golden brown. I served it with a side of crusty bread, and it was a hit with my family.