EGGPLANT (AUBERGINE) & AVOCADO SALAD
Make and share this Eggplant (Aubergine) & Avocado Salad recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pare and dice eggplant.
- Place in a deep bowl and immediately cover with cold water and juice of 1 lemon.
- Whisk together oil, garlic, dulse flakes, pepper and juice of 1 lemon.
- Set aside.
- Peel and dice avocados.
- Place in bowl and toss immediately with juice of 1 lemon.
- Drain eggplant and combine with avocados.
- Add chopped onion.
- Whisk dressing again and add to mixture.
- Toss gently.
- Set aside for about 15 minutes.
- Chill if desired.
- Before serving, toss gently again and sprinkle with honey.
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Esivweneta OgheneTejiri
[email protected]This salad is a great way to use up leftover eggplant. It's also a good way to get your kids to eat their vegetables.
Aidaliz Bordonada
[email protected]I love that this salad is so versatile. I can add different ingredients to change up the flavor.
Ibrahim Gulzar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and healthy fats.
Ibikunle Susan
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's healthy and refreshing, but still satisfying.
Sakhawat Dhariwal
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to bring to potlucks or picnics.
besatu adegawe
[email protected]This salad is so delicious and refreshing. It's the perfect salad to enjoy on a hot summer day.
Yae Simone
[email protected]This salad is a great way to use up leftover eggplant. It's also a good way to get your kids to eat their vegetables.
Alf Mumby
[email protected]I love that this salad is so versatile. I can add different ingredients to change up the flavor.
Ahsan Chaudhry
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and healthy fats.
Yonnette Yolanda
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's healthy and refreshing, but still satisfying.
Ali Ahmar
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to bring to potlucks or picnics.
Netely Huante
[email protected]This salad is so refreshing and healthy. It's the perfect salad to enjoy on a hot summer day.
Rosemarie Pettignano
[email protected]I'm not a huge fan of eggplant, but I loved this salad. The eggplant was cooked perfectly and the avocado and tomatoes added a lot of flavor.
Sapana Pandey
[email protected]This salad is a great way to use up leftover eggplant. I always have eggplant leftover from other dishes, and this salad is the perfect way to use it up.
Gohar Thaheem
[email protected]This salad is so versatile. I've made it with different types of eggplant and avocado, and it's always delicious. I also like to add different herbs and spices to change up the flavor.
Stewart Gantt
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was delicious and everyone loved it. I will definitely be making this again.
Frank Amorosi
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's healthy and refreshing, but still satisfying. It's the perfect summer salad.
Mekdes
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it. The combination of eggplant, avocado, and tomatoes is surprisingly delicious. I'll definitely be making this again.
Kashif Randhawa
[email protected]This eggplant avocado salad is simply amazing! The flavors and textures are perfectly balanced, and it's so refreshing and healthy. I will definitely be making this again and again.