EGGPLANT (AUBERGINE) " CREPES" WITH SPINACH FILLING
I must admit, I've never tried this. But the picture in the magazine (something at the doctor's office) looked absolutely delicious. My grandfather loved eggplant, but nobody else in the family did. I thought I'd at least give this a try in the summer when the eggplants and fresh spinach come in. I wish now I'd ripped out the picture for reference. So, if you give this a try, let me know how it turns out!
Provided by Redneck Epicurean
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the broiler. Peel and cut the eggplant into eight 1/4-inch slices. Brush each slice with oil and sprinkle with 1 teaspoons basil, salt, and pepper. Broil 5 minutes.
- Heat the oven to 400 degrees.
- In a microwave-safe bowl, combine washed spinach and the water. Cook 3 minutes or until wilted. Rinse with very cold water and drain very well. Mix with ricotta cheese and the 1/2 cup Italian blend cheese.
- Spread 1 cup of the marinara sauce in the bottom of a 9x13 baking dish. Roll 1/4 cup of mixture up jelly-roll style in each slice and place on top of the marinara. Pour on the remaining sauce and sprinkle with 1 tablespoons of the Italian cheese on each. Cover and bake 10 minutes. Remove cover and bake 3 minutes more to brown.
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Dahamsa Princess
[email protected]I love the unique flavor of these eggplant crepes. The crepes themselves are very light and fluffy, and the spinach filling is creamy and tangy. I will definitely be making this dish again.
Roman Munshi
[email protected]These eggplant crepes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The crepes were so tender and flavorful, and the spinach filling was incredibly creamy and delicious.
Eva Bushi
[email protected]I'm not a big fan of spinach, but I thought I'd give this recipe a try. I'm so glad I did! The spinach filling was actually quite good. The crepes were also very light and fluffy.
Bjbj Beatrice
[email protected]These eggplant crepes are a great way to use up leftover eggplant. I had a bunch of eggplant that I needed to use up, and this recipe was the perfect solution. The crepes were delicious and the spinach filling was very tasty.
ZJ BIGZ
[email protected]I love the combination of flavors in these eggplant crepes. The crepes are savory and slightly tangy, while the spinach filling is creamy and flavorful. I will definitely be making this dish again.
armish Naushad
[email protected]I'm always looking for new vegetarian recipes, and these eggplant crepes definitely fit the bill. They were very easy to make, and the spinach filling was delicious. I will definitely be making this dish again.
Ramiro Pando
[email protected]These eggplant crepes are a great way to sneak some vegetables into your diet. The crepes are very thin and delicate, and the spinach filling is very flavorful. My kids loved them!
Mubiru Denis
[email protected]I love the unique flavor of these eggplant crepes. The crepes themselves are very light and fluffy, and the spinach filling is creamy and tangy. I will definitely be making this dish again.
Shagufta Nazish
[email protected]These eggplant crepes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The crepes were so tender and flavorful, and the spinach filling was incredibly creamy and delicious.
Beli Eve
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I'm so glad I did! The eggplant crepes were actually quite good. The crepes were light and fluffy, and the spinach filling was delicious.
Ishita Hasi
[email protected]These eggplant crepes are a great way to use up leftover spinach. I had a bunch of spinach that I needed to use up, and this recipe was the perfect solution. The crepes were delicious and the spinach filling was very flavorful.
MD mostakim Khan
[email protected]I was pleasantly surprised by how easy these eggplant crepes were to make. I was expecting them to be much more difficult, but they came together quite easily. The spinach filling was also very tasty.
Andrej Nanchev
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely fits the bill. The crepes were so easy to make, and the spinach filling was delicious. I will definitely be making this dish again.
GHOST HUNTER
[email protected]I love the idea of using eggplant crepes instead of traditional wheat crepes. It makes the dish so much healthier and more flavorful. The spinach filling is a great complement to the eggplant.
Obaidullah Aurangzeb
[email protected]These eggplant crepes were a hit with my family! The kids especially loved the spinach filling. I will definitely be making this dish again.
Cynthia Nwanaka
[email protected]I have to admit, I was a bit skeptical about the eggplant crepes at first. But I'm so glad I gave them a try! They were absolutely delicious. The crepes were light and fluffy, and the spinach filling was incredibly flavorful.
Hashim Ahmed
[email protected]This is one of the rare eggplant recipes that had me going back for seconds! The crepes were so tender and flavorful, and the spinach filling was the perfect balance of tangy and creamy. I can't wait to experiment with different fillings in the futur