EGGPLANT (AUBERGINE) GLAZED WITH HOISIN SAUCE
This is a wonderful way to eat eggplant. Its also a nice item to serve when you are grilling for vegetarians :-) Doubles, triples, etc very easily!
Provided by love4culinary
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice a bit off the skin side of the eggplant so they lie flat, and score both sides in a criss-cross pattern.
- Heat your grill to medium.
- Combine hoisin and oil, and whisk vigorously, set aside.
- Brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt.
- Grilled until charred and tender, approximately 5-7 minutes.
- With a brush, generously coat both sides of eggplant with the reserved hoisin/oil mixture.
- Return eggplant to grill and allow to glaze 1 minute per side, no more, as it will burn.
- Serve immediately!
- ENJOY!
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Farhan Haashmi
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's easy to make and the results are always delicious.
thabang moitsi
[email protected]I love this dish! The eggplant is always cooked perfectly and the hoisin sauce is delicious. I highly recommend this recipe.
Jahangir Kal
[email protected]This dish is a great way to impress your guests. The eggplant is elegant and the hoisin sauce is flavorful and sophisticated.
MR Riyad Gaming
[email protected]I've never made eggplant before, but this recipe was easy to follow and the results were amazing. The eggplant was tender and flavorful, and the hoisin sauce was the perfect complement.
Nuur Clraxmaan
[email protected]This dish is a great way to use up leftover hoisin sauce. The eggplant is a great vehicle for the sauce and the combination of flavors is delicious.
MD MAZ
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The hoisin sauce was delicious and the eggplant was cooked perfectly.
nabadoonka geeska afrika channel
[email protected]This recipe is a great way to get your kids to eat eggplant. The hoisin sauce is sweet and sticky, and the eggplant is cooked until it's tender and flavorful.
Tyler Solberg
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of sweet and savory flavors.
Gifty Selassie
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is definitely a keeper. The hoisin sauce is delicious and the eggplant is cooked perfectly.
Hasnain vir Mohammed
[email protected]This dish is a great way to use up leftover eggplant. The hoisin sauce is easy to make and really adds flavor to the dish.
B.A.R basir ahmed
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The eggplant was tender and flavorful, and the hoisin sauce was the perfect balance of sweet and savory.
J Wilson
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the hoisin sauce is delicious.
Makhosonke Khumalo
[email protected]This recipe was easy to follow and the results were impressive. The eggplant was tender and flavorful, and the hoisin sauce was the perfect complement.
Alieu Joof
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The hoisin sauce was amazing and the eggplant was cooked perfectly.
Lenna Live9
[email protected]The eggplant was delicious! I loved the combination of sweet and savory flavors. The hoisin sauce was easy to make and really elevated the dish.
Earning Teach BD
[email protected]This dish was a hit at my dinner party! The eggplant was perfectly tender and the hoisin sauce was flavorful and glossy. I will definitely be making this again.