EGGPLANT (AUBERGINE) MATZO LASAGNA
This looked too good to pass up, since I love anything with eggplant. We tried it and we made some changes and here they are. Was originally found in Cooking Light, March/95.
Provided by Manami
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400º.
- Heat oil in saucepan over med-high heat.
- Add mushrooms, garlic and onions; sauté 7-8 minutes.
- Stir in parsley, wine, seasoning, peppers and purée.
- Partially cover, reduce heat to medium-low; simmer 30 minutes.
- Remove from heat.
- Arrange the eggplant slices in a single layer on baking sheet coated with cooking spray.
- Bake for 30 minutes, turning the slices after 15 minutes.
- Remove from baking sheet, and let cool.
- Cut the eggplant slices into 1/2" pieces, and set aside.
- Combine 1/4 cup Parmesan cheese and ricotta cheese; stir well, and set aside.
- Spread 1/2 cup tomato mixture in the bottom of an 11x7" baking dish coated with cooking spray.
- Arrange 1-1/2 slices matzo over tomato mixture, and top matzo with half of ricotta cheese mixture, half of eggplant, and half of tomato mixture.
- Repeat the layers, ending with the tomato mixture.
- Sprinkle with remaining 2 tablespoons of Parmesan cheese.
- Cover and bake for 45 minutes.
- Uncover and bake an additional 15 minutes.
- Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SoaR Nix
[email protected]This was a great recipe! The eggplant lasagna was delicious and easy to make. I will definitely be making this again.
Kimberley Richter
[email protected]This is one of my favorite lasagna recipes. The eggplant adds a nice smoky flavor and the matzo lasagna noodles are a great substitute for traditional noodles.
Rakhmat Khan
[email protected]I tried this recipe last weekend and it turned out great! The eggplant was cooked perfectly and the lasagna was very flavorful. My family loved it.
Issah K
[email protected]This lasagna was delicious! The eggplant was tender and the flavors were well balanced. I would definitely make this again.
Shree Vasudev
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The eggplant was cooked perfectly and the flavors were amazing. Will definitely be making this again soon.
Hasan Ahmed
[email protected]This dish was so good! The eggplant was tender and the lasagna noodles were perfectly cooked. I will definitely be making this again.
Demetria Allen
[email protected]I love this recipe! It's a great way to use up leftover eggplant. The lasagna is always a hit with my family and friends.
jason North
[email protected]The eggplant lasagna was delicious! The eggplant was perfectly cooked and the flavors were well balanced. I would definitely make this again.
Arbind Sharma
[email protected]This was my first time making eggplant lasagna, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. Definitely a keeper!
Muhammed Muhdin
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The eggplant is so tender and flavorful, and the matzo lasagna noodles add a nice touch of crunch. Highly recommend!
Joker Jaber
[email protected]This eggplant lasagna was a delightful surprise! The combination of flavors and textures was perfect, and it was a hit with my family. I especially loved the crispy eggplant slices. Will definitely make this again!