EGGPLANT (AUBERGINE) NEAPOLITAN
Make and share this Eggplant (Aubergine) Neapolitan recipe from Food.com.
Provided by SJG3483
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut eggplant crosswise into 1/2 inch slices.
- Dip into bread crumbs to coat.
- Heat 1 T oil over medium-high heat.
- Fry eggplant until golden, about 10 minutes, adding more oil as needed.
- Top eggplant slices with cheese.
- Spoon sauce over eggplant.
- Cover, reduce heat, and simmer until cheese melts (about 5 minutes).
- Sprinkle with parsley.
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Basar Abul
[email protected]This dish was amazing! The eggplant was cooked perfectly and the tomato sauce was delicious. I would definitely make this again.
Braden Johnston
[email protected]I thought this dish was just okay. The eggplant was a bit bland and the tomato sauce was a bit too acidic. I think I'll try a different recipe next time.
Hayford Owusu
[email protected]Delicious!
Ethsham Khan
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Drayden Holman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always tender and the tomato sauce is flavorful. I love serving this dish with a side of roasted vegetables.
Dgf Fty
[email protected]I made this dish for my family and they all loved it. The eggplant was cooked perfectly and the tomato sauce was delicious. I would definitely recommend this recipe.
RD Specs
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors and textures. I'll definitely be making this again.
gigi gigi
[email protected]The eggplant was a bit too oily for my taste. I think I'll try baking it next time instead of frying it.
Ichale
[email protected]Meh.
IDOWU SAMUEL Olorunniwo
[email protected]I've never been a big fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the tomato sauce was delicious. I'll definitely be making this again.
Mutungi Godfrey Rwabambari
[email protected]This dish was easy to make and very delicious. The eggplant was tender and the tomato sauce was flavorful. I would definitely make this again.
Im kewl
[email protected]5 stars!
Sohail waqas
[email protected]Loved the dish! The eggplant slices were perfectly cooked, tender and juicy. The tomato sauce was flavorful and the cheese was gooey and melted. Overall, a great dish that I'll definitely make again.