EGGPLANT (AUBERGINE) PARMESAN (EASY!)
I'm the only one in my household that likes eggplant, so when I found this easy recipe years ago, I held onto it tight. Adjust the cheese amounts to suit yourself.
Provided by GinnyP
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray or lightly oil a 9 x 13-inch pan.
- Spread 1/2 c sauce in pan.
- Peel eggplant and slice 1/2" thick.
- Arrange 1/2 the slices in the baking pan.
- Top with 1/2 c sauce, 1/2 the mozzarella, the remainder of the eggplant slices, and the remainder of the sauce.
- Cover with aluminum foil and bake 45 to 55 minutes.
- Top with the remainder of the mozzarella and the parmesan and return to oven, uncovered, under the broiler, until the cheese is lightly browned and bubbly.
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Ganesh Tharu
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was crispy and the sauce was flavorful. I really enjoyed this dish.
anikie malope
[email protected]This recipe is a keeper! The eggplant parmesan was delicious. The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
nufa nufa38
[email protected]I've made this recipe several times and it's always a hit. The eggplant is crispy and the sauce is flavorful. I love that I can make it ahead of time and it still tastes great.
Mohit Ojha
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Yaseen Rajput
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was crispy and the sauce was flavorful. I really enjoyed this dish.
SmArT SoFiKuL
[email protected]This recipe is a keeper! The eggplant parmesan was delicious. The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Mudasir Iqbal
[email protected]I made this recipe for dinner last night and it was a hit! The eggplant was crispy and the sauce was flavorful. My family loved it. I will definitely be making this again.
Scotch Nompetsheni
[email protected]This recipe is easy to follow and the eggplant parmesan turned out delicious! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Ruhel The
[email protected]I've made this recipe several times and it's always a winner. The eggplant is crispy and the sauce is flavorful. I love that I can make it ahead of time and it still tastes great.
Basit D
[email protected]This is my go-to recipe for eggplant parmesan. It's always a hit with my family and friends. The eggplant is crispy and the sauce is flavorful. I highly recommend this recipe!
Sonali Khatun
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The eggplant was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
uf Forhad (UF KING)
[email protected]This recipe is a keeper! The eggplant parmesan was crispy, cheesy, and flavorful. I will definitely be making this again and again.
Gujrana Junaid
[email protected]I love this recipe! The eggplant is so crispy and the sauce is so flavorful. I always get compliments when I make this dish.
Rai Usman kharal
[email protected]This was my first time making eggplant parmesan and it was easier than I thought! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Joshua Joubert
[email protected]I've made this recipe several times and it always turns out great. The eggplant is crispy on the outside and tender on the inside. The sauce is rich and cheesy. I highly recommend this recipe!
MD DULAL Mia
[email protected]This eggplant parmesan was a hit with my family! The eggplant was perfectly cooked and the sauce was flavorful. I will definitely be making this again.