EGGPLANT (AUBERGINE) PARMIGIANA
Adapted from a recipe by Australian chef Huey (Iain Hewitson) who hosts a popular TV cooking show twice daily. Posted for the 2005 Zaar World Tour. UPDATE: In her review, BarbryT commented that it is not specified where the fresh basil is used. You could add it on top of the dish with the parmesan, although when I've made this I've sprinkled it on top just before serving. If you're undecided, perhaps do half and half, then you'll know which you prefer a second time.
Provided by bluemoon downunder
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C.
- Dust the eggplant with flour, dip in egg and panfry in a non-stick pan in oil.
- Drain well on paper towels.
- Heat a little oil in a large non-stick pan and gently sauté onion and garlic. Add pasta sauce, wine, pesto and pepper. Bring to the boil and boil for a few minutes to allow the liquid to reduce a little. Season to taste.
- Put some of the sauce in the base of an ovenproof casserole dish, top with a layer of eggplant, and then mozzarella and sauce. Repeat this process, finishing with a thick layer of sauce and a sprinkling of parmesan.
- Cook in the oven for about 20 minutes. If the dish has been pre-prepared, you will need to cook it for longer, probably 30-40 minutes.
- Serve with a simple green salad.
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Md Ove
[email protected]This eggplant parmigiana was amazing! I loved the crispy eggplant and the flavorful sauce. I will definitely be making this again.
Rayden Hagen
[email protected]I followed the recipe exactly, but the eggplant parmigiana turned out dry and tough. I'm not sure what went wrong.
Bunny Maddy
[email protected]The eggplant parmigiana was good, but the eggplant was a bit too greasy for my taste.
Johan Sonnekus
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the sauce.
MR. oMg
[email protected]The eggplant parmigiana was good, but I've had better.
TJ Singo
[email protected]I followed the recipe exactly and the eggplant parmigiana turned out great. The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe.
Process Rai
[email protected]This eggplant parmigiana was easy to make and tasted delicious. I would definitely make it again.
Simone swanson
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Sunil Tmz
[email protected]This eggplant parmigiana was amazing! I loved the crispy eggplant and the flavorful sauce. I will definitely be making this again.
BLUE MOON
[email protected]I followed the recipe exactly, but the eggplant parmigiana turned out dry and tough. I'm not sure what went wrong.
Md hemon Ahamed joy
[email protected]The eggplant parmigiana was good, but I've had better.
Noor Fatima Noor Fatima
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the sauce.
Lupez Simlpe
[email protected]This eggplant parmigiana was a bit too greasy for my taste, but the flavor was good.
Joseph
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of eggplant, but I was pleasantly surprised. The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
kayly burelle
[email protected]The eggplant parmigiana was easy to make and tasted delicious. I would definitely make it again.
Careen Maviza
[email protected]I followed the recipe exactly and the eggplant parmigiana turned out great. The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe.
Anna Preciado
[email protected]This dish was amazing! The eggplant was perfectly cooked and the sauce was delicious. I will definitely be making this again.
yasmina stars
[email protected]I've made eggplant parmigiana many times before, but this recipe is by far the best. The eggplant was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I highly recommend this recipe.
Hosea Chilemba
[email protected]This eggplant parmigiana was a hit with my family! The eggplant was cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this again.