Make and share this Eggplant (Aubergine) Patties recipe from Food.com.
Provided by karen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and cut into small pieces.
- Boil in salted water until tender.
- Drain well and mash.
- Stir in all other ingredients.
- Spray non-stick skillet with cooking spray, or add a small amount of oil.
- Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.
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Gojo Relax Mod
[email protected]I love that these patties are gluten-free and vegan.
Ophelia Djagbletey
[email protected]These patties are a great way to sneak vegetables into your kids' diet.
Arsh Hussain
[email protected]I've never had eggplant patties before, but I'm glad I tried this recipe. They're delicious!
Justin Chimbetete
[email protected]These patties are a great way to use up leftover rice.
Maheshwor BYANJU
[email protected]I'm always looking for new ways to cook eggplant, and these patties are a great option.
Majid dogar
[email protected]These patties are a healthy and delicious way to get your daily dose of vegetables.
Tsion Henok
[email protected]I've made these patties several times and they're always a crowd-pleaser.
Samia Atique
[email protected]These patties are a great appetizer or side dish.
Gobeen Ghimire
[email protected]I made these patties for a picnic and they were a big hit! They're easy to transport and they taste great cold.
Nilani Rucinika
[email protected]These patties were a bit too oily for my taste.
Vladimir Peric
[email protected]I'm not a big fan of eggplant, but these patties were surprisingly good.
Marcus Osei
[email protected]These patties were a great way to use up some leftover eggplant.
4SK GAMERS
[email protected]I added some extra spices to the patties and they were delicious! I'll definitely be making these again.
Sarwar Mughal
[email protected]I followed the recipe exactly, but my patties didn't turn out as crispy as I would have liked.
Jad Mansour
[email protected]These patties were a little bland for my taste, but they were still good.
chealsia Isaac
[email protected]I've never cooked with eggplant before, but these patties were so easy to make and turned out great!
Nsamba Joel
[email protected]These eggplant patties were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavor was amazing.