EGGPLANT (AUBERGINE) WITH POMEGRANATE MOLASSES
Make and share this Eggplant (Aubergine) With Pomegranate Molasses recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 39m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Start the preparation the day before serving.
- Preheat the oven to 425F degrees.
- Lightly coat a baking sheet with olive oil.
- Remove the stem end from each eggplant.
- Slice the eggplants on the bias into 1/2-inch thick ovals.
- Spread the slices on the baking sheet in a single layer and brush with olive oil.
- Bake the eggplants 12 minutes on each side, or until golden brown.
- Using a spatula, transfer the slices, overlapping slightly, to a shallow serving dish.
- In a small bowl, combine the Pomegranate Molasses, lemon juice, garlic, sugar, olive oil, and salt; blend well.
- Drizzle the sauce over the eggplant.
- Top with the mint, parsley and pomegranate seeds.
- Cover with plastic wrap and let stand until ready to serve.
- (Can be refrigerated overnight, but is best served at room temperature.).
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rx rashed
r_rx60@hotmail.comThis dish is a great way to impress your guests.
Visma Khatri
kv@yahoo.comI'm always looking for new ways to cook eggplant, and this recipe didn't disappoint.
erzika Ika
i@gmail.comThis recipe is a great way to use up leftover eggplant.
Jaydyn Opsahl
j.o94@yahoo.comI'm not a big fan of eggplant, but I loved this dish! The pomegranate molasses really made it.
tiamiyu Jumoke
tiamiyu-j92@hotmail.co.ukThis dish is perfect for a weeknight meal. It's easy to make and cleanup is a breeze.
Bawer Hassan
bawer_hassan@hotmail.comI found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Frans Nkoana
f_nkoana24@hotmail.frThe eggplant was a bit too oily for my taste, but the sauce was delicious.
Md Babo Mia
mdb31@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Parichay Malik
m.parichay@hotmail.comI made this dish last night and it was delicious! The eggplant was cooked perfectly and the sauce was flavorful.
Saim Mridha
mridha_s@gmail.comThis dish was a hit at my dinner party! The combination of flavors was amazing, and the pomegranate molasses added a unique touch.