VANILLA MALTED COOKIES
Malt powder enriches these cookies with a creamy caramel and vanilla flavor that calls to mind a malted milk shake at an old-time soda fountain.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flour, malted-milk powder, baking powder, and salt.
- With an electric mixer on medium speed, beat butter and cream cheese until creamy. Mix in sugar and vanilla seeds (reserve pod for another use). Add egg and vanilla extract, and combine. Reduce speed to low. Add flour mixture and mix to combine.
- Transfer dough to a pastry bag fitted with a large star tip (such as Ateco #825). Pipe 2 1/2-inch strips onto parchment-lined baking sheets, spacing them about 1 inch apart.
- Bake until bottom edges are golden brown, 11 to 15 minutes, rotating sheets halfway through. Transfer to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.
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Susanna Joseph
[email protected]These cookies are a classic for a reason. They're delicious and always a crowd-pleaser.
charlie gaiming
[email protected]I love that these cookies are not too sweet. They're the perfect afternoon snack.
Chan Myae Aung
[email protected]These cookies are a great way to use up leftover malted milk powder.
Desi Mulyana
[email protected]I've tried many different vanilla malted cookie recipes, but this one is by far the best.
Shihab Shareyar
[email protected]These cookies are the perfect balance of soft and chewy. I love the way they melt in my mouth.
Shujit Kumar
[email protected]I always get compliments on these cookies when I bring them to parties.
King_kw110 Panjab Group
[email protected]These cookies are so easy to make. I can whip up a batch in no time.
Irtaza Malik
[email protected]I love the malted flavor in these cookies. It's so unique and delicious.
Mohsen Fouaani
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and just for a snack.
Birsingh Patal
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.
mukwaya abubakar
[email protected]These cookies were a hit at my party! Everyone loved them.
Bit Stream
[email protected]I'm not a huge fan of malt, but I really enjoyed these cookies. The vanilla flavor was strong enough to balance out the maltiness.
Digonto Golder
[email protected]These cookies were easy to make and so yummy! I added a little extra vanilla extract and they were perfect.
Londeka Matsane
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy, with a crispy edge. I loved the malted flavor.
Edgar Lope
[email protected]These cookies were absolutely delicious! They had the perfect balance of sweetness and maltiness, and the vanilla flavor really shone through. I'm definitely going to be making these again soon!