EGGPLANT BAKE
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!
Provided by VJUNE
Categories Side Dish Vegetables Tomatoes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Heat the oil in a skillet over medium heat. Place eggs and bread crumbs in 2 separate bowls. Dip eggplant slices in eggs, then in bread crumbs to coat. Fry coated eggplant slices in the skillet until golden brown. Season with salt, and drain on paper towels.
- In the prepared baking dish, layer eggplant, onion, tomatoes, Parmesan cheese, and feta cheese. Top with strips of Muenster.
- Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 18.7 g, Cholesterol 99.3 mg, Fat 18.5 g, Fiber 3.6 g, Protein 17.4 g, SaturatedFat 10.4 g, Sodium 916.6 mg, Sugar 5.5 g
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Arfaz Azgar
[email protected]This eggplant bake is a must-try for any eggplant lover. It's easy to make and absolutely delicious.
Mohammad Mainuddin
[email protected]I've tried a lot of eggplant bake recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Destiny Sanders
[email protected]This eggplant bake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
andhi jeltu
[email protected]This eggplant bake is a healthy and delicious way to get your vegetables. It's also a great way to sneak in some extra protein.
Amar Chhetri
[email protected]I made this eggplant bake for my vegetarian friends and they loved it. It's a great meatless main course.
Bijoy Kumar Bm
[email protected]This eggplant bake is a great way to use up leftover eggplant. It's also a great dish to serve at a potluck or party.
sandra bennett
[email protected]I'm not usually a fan of eggplant, but this bake changed my mind. It was so good!
Ahadi Mehrullah
[email protected]This eggplant bake is so cheesy and delicious. I could eat it every day!
Erica Sullivan
[email protected]I love eggplant and this bake is a great way to enjoy it. The combination of flavors and textures is perfect.
Dylan Roberts
[email protected]This was my first time making eggplant bake and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Yaki Tech
[email protected]I've made this eggplant bake several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Betty Eghan
[email protected]This eggplant bake was a hit with my family! The eggplant was tender and flavorful, and the cheese and breadcrumbs gave it a nice crispy crust. I will definitely be making this again.