EGGPLANT BURGERS
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese and burger toppings to suit your family's taste.
Provided by Irv Thomas
Categories Fruits and Vegetables Vegetables Eggplant
Time 14m
Yield 6
Number Of Ingredients 11
Steps:
- Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
- Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.
- Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 52.8 g, Cholesterol 27.9 mg, Fat 18.8 g, Fiber 4.9 g, Protein 13.8 g, SaturatedFat 7.1 g, Sodium 1720.3 mg, Sugar 24.7 g
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Denny Olivia
[email protected]These burgers were a bit bland for my taste.
Zulfiqar official
[email protected]I can't wait to try these burgers again soon.
Zabiullah 201 Ali
[email protected]These burgers are a great way to change up your burger routine.
Ashraf Miha
[email protected]I would definitely recommend these burgers to anyone who loves eggplant.
Thomas Morris
[email protected]These burgers are a bit messy to eat, but they're so worth it!
Israel Enriquez
[email protected]I'm always looking for new vegetarian burger recipes and this one is definitely a keeper.
Farhan ali Malik
[email protected]These burgers are a great way to get your kids to eat more vegetables.
Mark Persha
[email protected]I love the smoky flavor that the grilled eggplant gives these burgers.
Yousuf Bd
[email protected]These burgers are a great healthy alternative to traditional beef burgers.
Lord Manfia
[email protected]I've made these burgers a few times now and they're always a hit with my family and friends.
Christian allen
[email protected]These burgers were easy to make and they cooked up perfectly on the grill.
omotosho micheal
[email protected]I'm not a huge fan of eggplant, but I really enjoyed these burgers. They were really flavorful and juicy.
osei kuffour
[email protected]These burgers are a great way to use up leftover eggplant.
Savannah Corona
[email protected]I love the versatility of these burgers. I've made them with all sorts of different toppings and they're always delicious.
Md Pearahmmed
[email protected]These burgers were a bit too smoky for my taste, but I think that's just because I overcooked them a bit. Next time I'll be more careful.
Sarah Mann
[email protected]I was a bit skeptical about these burgers, but I was pleasantly surprised. They were really tasty and held together well on the grill.
Mitsie Malcolm
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. They're a great way to get your veggies in and they're so delicious.
kheswa mpilo
[email protected]These eggplant burgers were a hit at my last cookout! They were so flavorful and juicy, and everyone loved the smoky grilled flavor.