EGGPLANT CAVIAR
An old Russian favorite, this dish goes perfectly atop pita bread or served as a dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- Roast eggplants: Using a wooden skewer, pierce eggplants all over. Turn two gas burners or a gas grill to high flame; place one eggplant on each. Cook, turning with tongs as each side blackens and softens, until skins are completely black and flesh is falling-apart tender, about 10 minutes. Remove from flame; transfer to a nonreactive baking dish. Place one end of dish on a slant so that the juices can run from the eggplants. When cool enough to handle, peel away all blackened skin.
- Place eggplant flesh in the bowl of a food processor; pulse until pureed. Transfer to a large bowl; stir in the onion, tomatoes, parsley, olive oil, lemon juice, salt, and pepper. Serve warm or at room temperature with pita or rye bread.
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Bailey Blas
[email protected]This is the best eggplant caviar recipe I've ever tried. It's so easy to make and always turns out delicious. I highly recommend it!
Jeewan Tharu
[email protected]This eggplant caviar is amazing! It's smoky, flavorful, and has the perfect texture. I will definitely be making this again and again.
Dulce maria Vasquez
[email protected]I've made this eggplant caviar several times now and it's always a hit. It's so easy to make and always turns out delicious. I love serving it as an appetizer or as a side dish with grilled meats.
Hunter Farris
[email protected]This is a great recipe for eggplant caviar. The caviar is smoky, flavorful and has the perfect texture. I highly recommend it!
Shannon Saragai
[email protected]I love this eggplant caviar recipe. It's so easy to make and always turns out delicious. I often serve it as an appetizer or as a side dish with grilled meats.
Khadija Awinpoaka
[email protected]This is the best eggplant caviar recipe I've ever tried. The caviar is so flavorful and smoky. I highly recommend this recipe!
Muzammil Official vlog (Muzammil official vlog)
[email protected]I've made this eggplant caviar several times now and it's always a hit. It's so easy to make and always turns out delicious.
Janice Gillespie
[email protected]This eggplant caviar is a great way to use up leftover eggplant. It's also a delicious and healthy snack or appetizer.
Eclipse
[email protected]Loved this recipe! The eggplant caviar was delicious. I served it with some grilled bread and it was a perfect appetizer.
Sodanise Pruneau
[email protected]This eggplant caviar recipe is amazing! The caviar is smoky, flavorful, and has the perfect texture. I will definitely be making this again and again.
shahid iqbal
[email protected]I made this eggplant caviar for my family last night, and they absolutely loved it. It was so flavorful and smoky. I will definitely be making this again.
Solomon Odongo
[email protected]Great recipe! The eggplant caviar was a hit at my party. Everyone loved the smoky flavor and the creamy texture. I'll definitely be making this again for my next gathering.
MdRakib MdRakib
[email protected]This recipe is a keeper! The eggplant caviar turned out so delicious. I love that it's not too oily and has a nice smoky flavor. I'll definitely be making this again and again.
Caroline Anderson
[email protected]Eggplant caviar is one of my all-time favorite dishes. I've tried many different recipes over the years, but this one is by far the best. The caviar is smoky, flavorful, and has the perfect texture. Thank you for sharing this amazing recipe!
Rizwan kayani
[email protected]Just finished making the eggplant caviar. It's still a bit warm, but I can already tell it's going to be a hit. The aroma is amazing! Can't wait to try it once it's cooled.
Naemul Islam
[email protected]Followed the recipe to the letter. Turned out great! The eggplant caviar was smoky, flavorful, and had just the right consistency. Will definitely be making it again for my next party.
md rumman1
[email protected]This was my first time making eggplant caviar, and I'm so glad I tried it. The caviar was easy to make and absolutely delicious. It was so flavorful and smoky! I will definitely be making this again.
Nilu Nilu
[email protected]I've always found eggplant caviar a bit too sour for my taste, but this recipe changed my mind! The sweetness of the peppers and onions perfectly balanced the tang of the eggplant.
Luke Dean
[email protected]Loved that I didn't have to peel the eggplants. The caviar turned out delicious - light and smoky. Thank you for sharing the recipe!