FRY SAUCE
Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.
Nutrition Facts : Calories 133 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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Keana Bluntson
[email protected]I'm not usually a fan of fry sauce, but this recipe changed my mind. It's so good!
Rajan Kuwar
[email protected]This fry sauce is the perfect complement to my homemade fries. It's so flavorful and creamy.
siyam uddin
[email protected]This fry sauce is so easy to make and it tastes delicious. I love that I can adjust the ingredients to my own taste.
Kaleq Zia
[email protected]I made this fry sauce for a party and it was a huge hit! Everyone loved it.
Lindsey Townsend
[email protected]This fry sauce is a game-changer! It takes my fries to the next level. I love the smoky flavor from the paprika.
maha Hamza
[email protected]I've tried many fry sauce recipes, but this one is by far the best. It has the perfect balance of tanginess, sweetness, and creaminess.
Mohammad Mahboob
[email protected]This fry sauce is amazing! It's so easy to make and it tastes just like the fry sauce from my favorite burger joint. I will definitely be making this again and again.