EGGPLANT CAVIAR
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Provided by Bertha Mann
Categories Appetizers and Snacks
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to broiler setting.
- Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
- Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.
Nutrition Facts : Calories 95 calories, Carbohydrate 8.7 g, Fat 7 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 642.3 mg, Sugar 3.2 g
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Nicole Hilon
[email protected]I've made this eggplant caviar several times and it's always a hit. It's a great way to use up leftover eggplant and it's also a healthy and delicious snack or appetizer. I highly recommend this recipe.
Paul Hobe
[email protected]I tried this recipe and it was a disaster. The eggplant caviar was too smoky and bitter. I don't recommend this recipe.
Alex Machel
[email protected]This eggplant caviar is delicious! The smoky flavor of the roasted eggplant is amazing. I will definitely be making this again.
Nesma Jan
[email protected]This eggplant caviar is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or pita bread. It's also a great way to use up leftover eggplant.
Zara Sukhera
[email protected]I've been making this eggplant caviar for years and it's always a hit. It's a great way to use up leftover eggplant and it's also a healthy and delicious snack or appetizer.
Adan Ismail
[email protected]This eggplant caviar is delicious! I love the smoky flavor of the roasted eggplant and the creamy texture of the caviar. It's perfect for a party or a potluck.
Hassani Tok
[email protected]I tried this recipe last night and it was a big hit with my family. They loved the smoky flavor of the eggplant and the creamy texture of the caviar. I will definitely be making this again.
Ncamsile Funekile Dlamini
[email protected]This is a great recipe! The eggplant caviar was delicious and I loved the smoky flavor. I will definitely be making this again.
HOSEINEDIT
[email protected]I've made this eggplant caviar several times now and it's always a hit. It's a great way to use up leftover eggplant and it's also a healthy and delicious snack or appetizer.
Afnan Yeash
[email protected]This eggplant caviar is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or pita bread. It's also a great way to use up leftover eggplant.
Nicolas Anderson
[email protected]I'm always looking for new vegetarian dishes to try, and this eggplant caviar definitely hit the spot. It was flavorful, smoky, and had a great texture. I especially liked the addition of the walnuts, which gave it a nice crunch. I'll be making this
Rinav UG
[email protected]This eggplant caviar was a delicious and easy-to-make appetizer. The roasted eggplant gave the dish a smoky flavor, and the other ingredients added a nice balance of acidity and sweetness. I served it with pita bread and it was a hit! I will definite