EGGPLANT CAVIAR
Provided by Molly O'Neill
Categories dips and spreads, appetizer
Time 2h10m
Yield Five cups
Number Of Ingredients 6
Steps:
- Halve the eggplants lengthwise, score with a knife and sprinkle lightly with the kosher salt. Cover with a heavy plate and weigh down the plate to press out the moisture for 1 hour.
- Squeeze excess water from the eggplants. Lay the eggplants skin side down on the coals and roast until completely soft, from 45 minutes to an hour, depending on the heat of the coals. Remove and set aside to cool.
- When the eggplants are cool enough to handle, skin them. Place in a wooden bowl and use a fork to mince them. Remove the pulp to a piece of clean cloth or a towel to drain the excess liquid.
- In a medium bowl, whisk together the olive oil, garlic, mustard and salt and pepper. Add the eggplant pulp and stir to mix. Serve immediately or store on ice for up to two days.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 18 grams, Carbohydrate 17 grams, Fat 22 grams, Fiber 9 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 696 milligrams, Sugar 10 grams, TransFat 0 grams
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Sherry Wold
[email protected]I love to make this eggplant caviar when I have guests over. It's always a hit and it's so easy to make.
Ma Atif
[email protected]This is a great recipe for a healthy and delicious snack. The eggplant caviar is packed with flavor and it's a great way to get your daily dose of vegetables.
SALY gaming CS F F
[email protected]I love the smoky flavor of this eggplant caviar. It's perfect for a party appetizer or a light lunch.
Hibba Khan
[email protected]This is a great recipe for a summer party. The eggplant caviar is light and refreshing, and it's perfect for a hot day.
ScopeSecond
[email protected]I love to make this eggplant caviar when I have guests over. It's always a hit and it's so easy to make.
Moazzam bhutto Moazzam bhutto
[email protected]This is a great recipe for a healthy and delicious snack. The eggplant caviar is packed with flavor and it's a great way to get your daily dose of vegetables.
ERIKA MIOLE
[email protected]I've made this recipe several times and it's always a hit. The eggplant caviar is so flavorful and it's so easy to make.
Harrum Mehmood
[email protected]This eggplant caviar is delicious! I love the smoky flavor and the creamy texture. It's perfect for a party appetizer.
Anime squad ඞී Angel Crewmate
[email protected]I'm not a big fan of eggplant, but I really enjoyed this caviar. It's smoky and flavorful, and the texture is perfect.
Hussainansari Ansari
[email protected]This recipe is a keeper! The eggplant caviar is so delicious and it's so easy to make. I'll definitely be making it again.
Adegbite Temitope
[email protected]I love the smoky flavor of this eggplant caviar. It's perfect for a summer party.
Issa Moihammadou
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a hit.
Hero Hero
[email protected]I love this recipe! The eggplant caviar is so smoky and flavorful. I like to serve it with grilled vegetables or pita bread.
Jo√£o Paulo Cravid Barroso
[email protected]This was my first time making eggplant caviar and it turned out great! I followed the recipe exactly and it was easy to make. The caviar was delicious and I will definitely make it again.
Vientos De Mercurio
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The eggplant is so tender and flavorful, and the addition of walnuts and spices really takes it to the next level.
VP Niloy sikder
[email protected]This eggplant caviar was a hit at my last party! Everyone loved the smoky flavor and the creamy texture. I'll definitely be making it again.