EGGPLANT CHILI

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Eggplant Chili image

This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer.

Provided by ratherbeswimmin

Categories     Vegetable

Time 3h

Yield 2 1/2 quarts

Number Of Ingredients 13

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 large eggplant, peeled and cubed
1 (16 ounce) can stewed tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 cup water
2 tablespoons chili powder
1 tablespoon all-purpose flour
2 teaspoons sugar (optional)
1 teaspoon salt (or to taste)
pepper
1 (16 ounce) can kidney beans, undrained

Steps:

  • Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well.
  • Add all the remaining ingredients except the kidney beans.
  • Stir to combine.
  • Cover and lower heat; simmer for 2 hours.
  • Add in kidney beans; stir.
  • Cover and cook 30 minutes; adjust seasoning to taste.

Hussain Zahedi
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This chili is a great way to use up leftover eggplant. It's also a very affordable recipe.


Main Alia
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I've made this chili several times and it's always a hit. The eggplant adds a great flavor and texture.


Mark Blemie
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This chili is so easy to make, and it's always a crowd-pleaser. I highly recommend it!


Sirdi kuca
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I love the unique flavor that the eggplant adds to this chili. It's a great way to change up your usual chili recipe.


Shehzad Ghauri
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This chili is perfect for a cold winter day. It's hearty and filling, and the spice will help to warm you up.


Osric Lister
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I made this chili for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like chili.


coj poster
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This chili is a great way to use up leftover eggplant. It's also a very affordable recipe, which is always a plus.


constance Harrison
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I love this chili! It's so flavorful and the eggplant is cooked perfectly. I've made it several times and it's always a hit.


ack_ 1012
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This chili was so easy to make! I had it on the table in under an hour. The eggplant was cooked perfectly and the chili had just the right amount of spice. I will definitely be making this again.


jasmine colwell
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I'm not a huge fan of eggplant, but this chili was delicious! The eggplant was cooked perfectly and it really added a unique flavor to the chili. I would definitely recommend this recipe to anyone who is looking for a new and exciting chili recipe.


daniel obinna
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This chili was amazing! The eggplant was cooked perfectly and the chili had the perfect amount of spice. I would definitely recommend this recipe to anyone who loves chili.


kitty plays
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I made this chili for dinner last night and it was a hit! My husband and kids loved it. The eggplant was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.


Moeenali Moeen
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This chili was delicious! The eggplant was tender and flavorful, and the chili had just the right amount of spice. I would definitely recommend this recipe to anyone who is looking for a new and exciting chili recipe.


KRG RG
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I was a bit hesitant to try this recipe because I'm not a huge fan of eggplant, but I'm glad I did. The eggplant was cooked perfectly and it really added a unique flavor to the chili. I will definitely be making this again.


TikTok Stars
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This chili was so good! I made it for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like eggplant. I will definitely be making this again.


Salman Arain
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I'm not usually a fan of eggplant, but this chili changed my mind. The eggplant was cooked perfectly and it really soaked up all the flavors of the chili. I would definitely recommend this recipe to anyone who is looking for a new and exciting chili


Kareem Jan
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This eggplant chili was a hit! I made it for dinner last night and my family loved it. The eggplant was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.


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