EGGPLANT CROQUETTES
This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant this way!
Provided by Kelli Charnes
Categories Fruits and Vegetables Vegetables Eggplant
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.
- Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. Mix well.
- Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 23.6 g, Cholesterol 86.3 mg, Fat 14.4 g, Fiber 6.4 g, Protein 12.4 g, SaturatedFat 6.2 g, Sodium 910.9 mg, Sugar 5.1 g
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Sphe Zungu
[email protected]I've made these croquettes several times now and they are always a hit. They are a great way to use up leftover eggplant and they are so versatile. You can serve them as an appetizer, side dish, or main course.
Daniel Frasheri
[email protected]These croquettes were delicious! I will definitely be making them again.
Bd Anas
[email protected]I made these croquettes for my family and they loved them. They were a great way to use up some leftover eggplant.
Jonathan Barrioa
[email protected]These croquettes were a little bit bland for my taste, but they were still good. I think I would add some more spices next time.
Devotion Ighosotu
[email protected]I've never made eggplant croquettes before, but these were so easy to make and they turned out great. I will definitely be making them again.
Pebberu ARTz
[email protected]These croquettes were amazing! I will definitely be making them again.
Margaret Culbert
[email protected]I made these croquettes for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Janis Conrad
[email protected]These croquettes were a little bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Laila Nur
[email protected]I've made these croquettes several times now and they are always a hit. They are a great way to use up leftover eggplant and they are so versatile. You can serve them as an appetizer, side dish, or main course.
Hanh Thai
[email protected]These were so easy to make and they were so good! I will definitely be making them again.
Amalia Hernandez
[email protected]I made these croquettes last night and they were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. The croquettes were nice and crispy and the eggplant was cooked perfectly.
Naveed Navi
[email protected]These eggplant croquettes were a hit! They were crispy on the outside and tender on the inside, and the flavor was amazing. I would definitely make them again.