EGGPLANT DRESSING
A recipe my family grew up on that our mom made, simply ingredients and cooking. Great as a meal with sliced tomatoes or a side dish. **My mom would also slice bell peppers in half, remove seeds and rub a bit of oil on outside then mound this eggplant dressing inside, place stuffed bell pepper in 9 x 13 dish with a just enough water to cover bottom and bake at 350 for 25-30 minutes to be served as a side dish. ***You can also just cook your eggplant down with the seasonings S,P Garlic Powder, onion and bell pepper. Cool then freeze in smaller packages with a good seal. When ready to use take out defrost add cooked meat and rice and heat thoroughly.
Provided by Justmez2
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Cook ground hamburger meat-use a 92/8 mixture drain any fat, add garlic powder, S & P, and chopped bell pepper, and onion cook on low till onion wilted.
- 2. Peel eggplant, slice and cut each slice into 1" cubes.
- 3. Add eggplant to meat mixture, turn up heat, put lid on so eggplant will steam. Each time you check mash down eggplant with back of spoon. Continue until eggplant is tender and mixes in with meat mixture. This takes about 45 minutes.
- 4. Cook rice according to package directions.
- 5. Stir in cooked rice to mixture and heat so its hot through and through.
- * Cooking time for recipe maybe a little bit more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victoria Bass
bass-victoria@yahoo.comThis dressing is a delicious and healthy way to add some extra flavor to your meals. It's perfect for salads, sandwiches, and wraps. I also like to use it as a dip for vegetables.
Shamon
shamon@yahoo.comI'm not a huge fan of eggplant, but I really enjoyed this dressing. The roasted eggplant added a smoky flavor that was really unique and delicious. I'll definitely be making this again.
Tahir bughio
bughio.t76@gmail.comThis dressing is a great way to add some extra flavor and nutrition to your meals. It's packed with healthy ingredients like eggplant, tahini, and yogurt. I especially love it on salads, but it would also be great as a dip for vegetables or as a spre
Happy salawu
s82@gmail.comI'm always looking for new and exciting ways to use eggplant, and this dressing is definitely a keeper. It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a hit!
Vivina MKD
m-v@hotmail.comThis dressing is absolutely delicious! The roasted eggplant gives it a wonderfully smoky flavor and the tahini and yogurt make it creamy and tangy. I love it on salads, but it would also be great as a dip or a marinade.
Pop Can
c_pop55@hotmail.comI've made this dressing several times now and it's always a hit. It's so versatile - I've used it on salads, sandwiches, and even as a dip for vegetables. It's also really easy to make, which is always a bonus.
Prem Tamang
tamangp@hotmail.comThis dressing is a great way to add some extra flavor and nutrition to your meals. It's packed with healthy ingredients like eggplant, tahini, and yogurt. I especially love it on salads, but it would also be great as a dip for vegetables or as a spre
SHAMOON KING
k@gmail.comI'm not a huge fan of eggplant, but I really enjoyed this dressing. The roasted eggplant added a smoky flavor that was really unique and delicious. I'll definitely be making this again.
Mihle Dobe
d_m@yahoo.comThis dressing is a delicious and healthy way to add some extra flavor to your meals. It's perfect for salads, sandwiches, and wraps. I also like to use it as a dip for vegetables.
Ssekilyowa Alozious
alozious.ssekilyowa@yahoo.comThis dressing is a great way to use up leftover eggplant. It's also really easy to make and can be used in a variety of ways. I especially like it on salads and sandwiches.
folake Kazeem
kfolake@gmail.comThis dressing is a great way to add some extra flavor and nutrition to your meals. It's packed with healthy ingredients like eggplant, tahini, and yogurt. I especially love it on salads, but it would also be great as a dip for vegetables or as a spre
Jewan Boss
j_boss@aol.comI'm always looking for new and exciting ways to use eggplant, and this dressing is definitely a keeper. It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a hit!
Belal Islami
belal.i@gmail.comI made this dressing for a party and it was a huge hit! Everyone loved the smoky flavor of the eggplant and the creamy texture. It was also really easy to make, which is always a bonus when you're hosting a party.
Bhumi ram Kunwar
b@hotmail.comThis is a really unique and flavorful dressing. The roasted eggplant adds a smoky depth of flavor and the tahini and yogurt give it a creamy, tangy balance. I loved it on a salad, but I think it would also be great as a dip for vegetables or as a spr
Mohammad Wahid Chowdhury
mohammadw64@gmail.comThis dressing is a great way to use up leftover roasted eggplant. It's also really easy to make and can be used in a variety of ways. I especially like it on salads and sandwiches.
Sahil Rajput
sahil.r@yahoo.comI was pleasantly surprised by how much I enjoyed this dressing. I'm not usually a fan of eggplant, but it was roasted perfectly and had a great flavor. The tahini and yogurt gave it a nice creamy texture and the fresh herbs added a pop of freshness.
Fazlay Rabbi
f@yahoo.comThis dressing is amazing! I love the smoky flavor of the roasted eggplant and it's really enhanced by the tahini and yogurt. I'll definitely be making this again and again.
Obiora Arinze
arinze100@yahoo.comI've made this dressing several times now and it's always a hit. It's so versatile - I've used it on salads, sandwiches, and even as a dip for vegetables. It's also really easy to make, which is always a bonus.
iitz Diana
d.iitz@hotmail.co.ukThis eggplant dressing is a delightful combination of flavors and textures. The roasted eggplant adds a smoky, earthy richness, while the tahini and yogurt provide a creamy, tangy balance. I especially appreciate the addition of fresh herbs, which re