EGGPLANT DRESSING
Putting this here for safe keeping. It's a work in progress, I'm trying to get as close to Picadilly's as possible.
Provided by Carol V.
Categories < 60 Mins
Time 45m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook eggplant in boiling salted water 6-8 minutes or until tender; drain well. Combine eggplant, milk, soup, egg, onion, 3/4 cup stuffing mix, and salt, stirring well. Spoon into a lightly greased 1 quart casserole. Combine remaining 1/2 cup stuffing mix and butter; sprinkle over eggplant mixture. Bake at 350 degrees for 20-25 minutes.
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Damble Hxhahd
[email protected]Thank you for sharing this recipe!
Mora II
[email protected]eggplant dressing looks delicious!
dodal ali babar
[email protected]I can't wait to try this recipe!
Julie J
[email protected]This is a great recipe for a healthy and flavorful side dish.
Saimon Mojid
[email protected]I made this dressing last night and it was a hit! My guests raved about it.
Rayhan Rahad
[email protected]This dressing is amazing! I've used it on eggplant, but I think it would also be great on other vegetables, like zucchini or squash.
Stephanie hawkins
[email protected]I'm always looking for new ways to cook eggplant, and this recipe did not disappoint. The dressing is flavorful and tangy, and the eggplant is cooked to perfection.
Shohel Rana420
[email protected]This eggplant dressing is delicious! I made it last night and my family loved it. It's a great way to use up leftover eggplant, and it's also a healthy and flavorful dish.