EGGPLANT FRITTATA
Make and share this Eggplant Frittata recipe from Food.com.
Provided by elenakleinz
Categories Breakfast
Time 1h25m
Yield 1 Fritatta, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 300.
- place eggplant in colander, sprinkle wit salt & pepper, set aside until juices drain out, about 30 minutes.
- wipe slices dry.
- bring medium pot of water to a boil and blanch eggplant for 5 minutes, then drain.
- mix eggs, milk and spices until thoroughly combined.
- arrange eggplant in sprayed baking dish and pour egg mixture over eggplant.
- bake 30 minutes.
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manum manum
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and let it cook.
Jamez2funny
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family. I especially love that I can use up leftover vegetables in it.
Fakhar Fakhar
[email protected]This frittata was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil.
Kristy Holevinski
[email protected]This is my new favorite frittata recipe! The eggplant adds a wonderful smoky flavor and the vegetables make it so hearty and satisfying. I've already made it twice and I'm sure I'll be making it many more times in the future.
mpho gaobakwe
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out perfectly and my family loved it. I'll definitely be making it again.
Celishia Williams
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again soon.
Radika Pariyar
[email protected]This was a total flop. The eggplant was slimy and the whole thing was just a mess. I ended up throwing it away.
Ember Jones
[email protected]I'm not a big fan of eggplant, but I decided to give this frittata a try. I'm glad I did! The eggplant was surprisingly delicious and the overall dish was very flavorful. I'll definitely be making this again.
star gossipbd
[email protected]This frittata is a great way to use up leftover eggplant. I added some chopped sun-dried tomatoes and artichoke hearts for extra flavor and it turned out amazing. My family loved it!
Khokon Miah
[email protected]Meh. I thought this frittata was just okay. The eggplant was a bit too mushy for my taste and the overall flavor was bland. I probably won't make it again.
Simon Younus
[email protected]This eggplant frittata was a delightful surprise! I love how the eggplant added a tender and smoky flavor to the dish. The vegetables were perfectly cooked and the cheese was melted and gooey. I served it with a side of crusty bread and it was the pe