EGGPLANT & GOAT CHEESE PASTA
Make and share this Eggplant & Goat Cheese Pasta recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the pasta according to pack instructions.
- Heat the oil in a pan, then gently fry the onion and garlic for about 5 mins until softened.
- Add the eggplant, cook for 3 mins more, then tip in the tomatoes and sugar.
- Add a few drops of tabasco if desired.
- Bring to the boil, simmer for 5 mins, then stir through the basil and goat cheese.
- Toss with the drained pasta and serve.
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Legend Legend
[email protected]This pasta was easy to make and tasted great. The eggplant was tender and the goat cheese added a nice creaminess. The sauce was also very flavorful. I would definitely make this again.
Handro Steyn
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The eggplant was cooked perfectly and the goat cheese added a nice tang. The sauce was also very flavorful. I would definitely make this again.
Michelle Capshew
[email protected]This dish was amazing! The eggplant was cooked perfectly and the goat cheese was so creamy. The sauce was also very flavorful. I would definitely make this again.
Tpoping Toheeb
[email protected]I made this pasta for my family last night and they loved it! The eggplant was cooked perfectly and the goat cheese added a nice tang. The sauce was also very flavorful. I will definitely be making this again.
Nahurira Obv
[email protected]This pasta was delicious! The eggplant was tender and the goat cheese was so creamy. The sauce was also very flavorful. I would definitely make this again.
Irshaad Bibi
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the goat cheese added a nice creaminess. I would definitely make this again.
Jutt Krack
[email protected]This pasta was easy to make and tasted great. The eggplant was tender and the goat cheese added a nice creaminess. The sauce was also very flavorful. I would definitely make this again.
Tasmia Abbasii
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The eggplant was cooked perfectly and the goat cheese added a nice tang. The sauce was also very flavorful. I would definitely make this again.
MD amdadul Islam
[email protected]This dish was amazing! The eggplant was cooked perfectly and the goat cheese was so creamy. The sauce was also very flavorful. I would definitely make this again.
Nelica Duperval
[email protected]I made this pasta for my family last night and they loved it! The eggplant was cooked perfectly and the goat cheese added a nice tang. The sauce was also very flavorful. I will definitely be making this again.
Babita Karn
[email protected]This pasta was delicious! The eggplant was tender and the goat cheese was so creamy. The sauce was also very flavorful. I would definitely make this again.
perfectsuccess Anthony
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the goat cheese added a nice creaminess. I would definitely make this again.
Carolyn Miller
[email protected]This pasta was easy to make and tasted great. I loved the combination of eggplant and goat cheese. The sauce was also very flavorful. I would definitely make this again.
Dilshodbek Dilshodbekshermuxamadov
[email protected]I followed the recipe exactly and the pasta turned out great. The eggplant was tender and the goat cheese added a nice tang. The sauce was also very flavorful. I would definitely recommend this recipe.
Md Nurnobi Bai
[email protected]This dish was amazing! The eggplant was cooked perfectly and the goat cheese was so creamy. The sauce was also very flavorful. I would definitely make this again.
Stephanie Willett
[email protected]I made this pasta last night and it was a huge success! My husband and kids loved it. The eggplant was so tender and the goat cheese added a nice tang. I will definitely be making this again.
Joseph Micheal Harris
[email protected]This pasta was delicious! I loved the combination of eggplant and goat cheese. The sauce was also very flavorful. I would definitely recommend this recipe.
Boo New
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the goat cheese added a lovely creaminess. I'll definitely be making this again.
OyE JiN
[email protected]This eggplant goat cheese pasta was an absolute hit with my family! The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again soon.