EGGPLANT, LAMB AND RICE CASSEROLE
A perfect recipe -- lots of veggies, combined with lamb, herbs and spices for a dish that reminds me why I love Mediterranean foods! Better yet: for all the great flavor this dish delivers -- it comes together pretty fast. I made this for my sis years ago when she came home from the hospital after having her daughter Alexis and it's been a family favorite since. From Eating Well's Rush Hour Cookbook. Serve with crusty bread and Tzatziki -- either store bought (Costco's is good!), or make your own: Peel, seed and shred a large cucumber, squeeze dry and mix with 1-2 minced garlic, dash of salt and pepper, 2 T chopped mint and 1/4 cup ( i use a bit more) plain yogurt.
Provided by Kmac1805
Categories European
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F Place eggplant halves, cut side down, in a roasting pan. Add 1/2" of water to pan and bake 20-25 minutes, until tender. Reduce oven temp to 400°F
- While eggplant in roasting, heat a large dutch oven over med-high heat. Add ground lamb and cook, breaking up meat with a wooden spoon, until browned, 3-5 minutes. Transfer to colander to drain off fat. Set aside.
- Add oil to the dutch oven and heat over med heat. Add onions and cook until golden, about 5 minutes. Add red peppers and garlic and cook for 2 minutes more. Stir in tomatoes and their juice, oregano, thyme, cinnamon and cloves. Simmer, breaking up the tomatoes a bit with the spoon, until mixture has thickened slightly, 3-5 minutes.
- Scoop out eggplant flesh and chop coarsely. Stir rice, beef broth, chopped eggplant and lamb into tomato mixture. Bring to a simmer, then cover the pan and place in oven. Bake 30-35 minutes, or until rice is tender and liquid has been absorbed. Season with salt and pepper. Dot with feta cheese and serve.
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Adil Shahzad
[email protected]This casserole was a delicious and easy-to-make meal. The lamb was tender and flavorful, and the eggplant and rice were cooked perfectly. The spices were well-balanced and the dish was very satisfying. I would definitely recommend this recipe to othe
Sandeepa Malshan
[email protected]Meh.
cynthia thomas
[email protected]This casserole was amazing! The lamb was so tender and flavorful, and the eggplant was cooked perfectly. The rice was also cooked perfectly and the whole dish came together beautifully. I will definitely be making this again.
ABDIEL GODSON GYASI MICHAEL
[email protected]I was disappointed with this recipe. The lamb was tough and the eggplant was bland. The flavors were not well-balanced and the dish was overall not very enjoyable.
Diljam Ali
[email protected]This casserole is a keeper! It's so easy to make and it's always a hit with my family and friends. The lamb is always tender and juicy, and the eggplant is cooked perfectly. The flavors are amazing and the dish is very satisfying.
AnT
[email protected]Not bad, but not great either. The lamb was a bit overcooked and the eggplant was a bit mushy. The flavors were okay, but nothing special.
Obilor Marvelous
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's easy to make and the flavor is amazing. I love the combination of lamb, eggplant, and rice. It's a perfect dish for a special occasion or a weeknight meal.
Yanet Henok
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor. The lamb was also a bit tough. Overall, I was not impressed.
Young frass Entertainment
[email protected]I made this casserole for a dinner party and it was a hit! Everyone loved it. The lamb was so tender and the eggplant was cooked perfectly. The flavors were amazing. I will definitely be making this again.
Nicole Smith
[email protected]The eggplant lamb and rice casserole turned out great! I followed the recipe exactly and it was easy to make. The lamb was tender and juicy, and the eggplant was cooked perfectly. The flavors were well-balanced and the dish was very satisfying.
timothy salomi
[email protected]This eggplant lamb and rice casserole was an absolute delight! The flavors of the lamb, eggplant, and spices blended together perfectly, and the rice was cooked to perfection. I especially loved the crispy layer of cheese on top. Will definitely be m