EGGPLANT NACHOS RECIPE BY TASTY
Here's what you need: paprika, garlic powder, onion powder, cumin, dried oregano, cayenne pepper, salt, pepper, eggplants, olive oil, onion, red bell pepper, cooked chicken, lime, shredded monterey jack cheese, shredded cheddar cheese, guacamole, pickled jalapeno, fresh cilantro, salsa, cooking oil spray
Provided by Julie Klink
Categories Appetizers
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 250˚F (120˚C).
- In a small bowl mix together the paprika, garlic powder, onion powder, cumin, oregano, cayenne pepper, salt, and pepper. Set aside.
- On a cutting board, take one of the eggplants and cut off one end.
- Thinly slice the eggplant into ¹⁄₁₆ of an inch (1 mm) slices. Repeat with the rest of the eggplant.
- Generously spray a sheet tray with cooking oil spray.
- Place the eggplant slices on the sheet tray. The slices will be touching but should not overlap. Lightly sprinkle each slice with the seasoning mix.
- Flip each eggplant slice. Spray the eggplant slices with more cooking oil spray. Lightly sprinkle the seasoning mixture over each eggplant slice.
- Bake for one hour, or until the chips are crisp.
- In a pan, heat the olive oil over medium heat. Once the oil is hot, add the onion and pepper, and stir until caramelized.
- Add the chicken and the rest of the spice mixture leftover from the chips and mix thoroughly.
- In a ovenproof dish or cast-iron skillet place, an ovenproof ramekin in the center. Remove eggplant chips from the sheet pan and place around the ramekin. Place chicken mixture on top of the chips. Sprinkle Monterey Jack cheese over the chicken. Sprinkle cheddar cheese over the Monterey Jack cheese. Broil on high for 5 minutes.
- Place dollops of guacamole over the nachos and top with pickled jalapeños. Pour salsa into the ramekin and sprinkle with cilantro. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 423 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 8 grams, Protein 27 grams, Sugar 9 grams
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everlyne masinde
[email protected]These nachos are the bomb!
Otabor Hillary
[email protected]Overall, I thought the eggplant nachos were a good recipe. I would definitely make them again, but I would make a few changes.
Joshua Nadu
[email protected]I'm not sure if I did something wrong, but my eggplant nachos turned out soggy.
Holy milton
[email protected]The nachos were a bit bland. I think I would add more spices next time.
Ogundeji Azeez
[email protected]I found that the eggplant nachos were a bit too oily for my taste.
Aniete Mac
[email protected]These nachos are a bit time-consuming to make, but they're definitely worth the effort.
deli X
[email protected]I'm not a big fan of eggplant, but I really enjoyed these nachos. The eggplant was crispy and flavorful.
Mahabul Mridha
[email protected]These nachos are a great way to sneak some healthy vegetables into your diet.
KIBET ELIAS
[email protected]I love that this recipe is so versatile. You can use any type of toppings you like.
Maqsood ur rehman
[email protected]I made these nachos for a potluck and they were a huge success. Everyone raved about them.
Stephens Dumosthene
[email protected]These nachos are the perfect way to use up leftover eggplant. They're also a great way to get your kids to eat their vegetables.
Alex Obioma
[email protected]I was a bit skeptical about eggplant nachos at first, but I'm so glad I tried them. They're now one of my favorite party appetizers.
Azhankhan Khan
[email protected]I'm always looking for new and creative ways to use eggplant, and this recipe definitely fits the bill. The nachos were crispy and flavorful, and the toppings were perfectly balanced.
Anna Tsumah
[email protected]These eggplant nachos were a hit at my last party! They're so easy to make and everyone loved them.