MARINATED VEGETABLE SALAD

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Marinated Vegetable Salad image

This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical mayonnaise-based salads. -Rita Wagers, Emporia, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 15

3 cups fresh broccoli florets
2 cups fresh cauliflowerets
1-1/2 cups fresh baby carrots
2 celery ribs, cut into 1/2-inch pieces
1 medium zucchini, sliced
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (6 ounces) pitted ripe olives, drained
1 jar (4-1/2 ounces) whole mushrooms, drained
DRESSING:
3/4 cup vegetable oil
1/3 cup cider vinegar
1 teaspoon garlic salt
3/4 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning

Steps:

  • In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat. , Cover and refrigerate for 8 hours or overnight, stirring occasionally.

Nutrition Facts : Calories 146 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

Svetozar Bozin
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This salad is a great way to add some color to your plate. It's also a good way to get your daily dose of antioxidants.


Malak Musa
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This salad is a great way to use up leftover vegetables. It's also a good way to get your kids to eat their vegetables.


MD Mehedi Shikder
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This salad is a great way to add some color to your plate. It's also a good way to get your daily dose of antioxidants.


Raymond Oteheri
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This salad is a great way to use up leftover vegetables. It's also a good way to get your kids to eat their vegetables.


Sajid Husain
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This salad is a great way to add some color to your plate. It's also a good way to get your daily dose of antioxidants.


Gevonni Miller
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This salad is a great make-ahead dish. I often make it ahead of time and then refrigerate it until I'm ready to serve.


Clarizza mae Corpuz
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This salad is a great way to use up leftover vegetables. It's also a good way to get your kids to eat their vegetables.


Justin Barrero
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I love the versatility of this salad. I can add or remove ingredients to suit my taste.


Khethelo Thusi
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This salad is a perfect side dish for any occasion. It's light and refreshing, but it's also filling and satisfying.


Jazab Shah
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I'm always looking for new ways to eat vegetables, and this salad is a great option. It's healthy and delicious!


Md Roman
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This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.


Ijaboyede Samuel
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I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.


M Hammad
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This salad is a great way to use up leftover vegetables. I always have a variety of vegetables on hand, so I can easily throw together a batch of this salad.


Shakil Miah
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I've made this salad several times and it's always delicious. I especially like to add some grilled chicken or fish to it for a complete meal.


RangerRay
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This is one of my favorite summer salads. It's so easy to make and it's always a crowd-pleaser.


Megan Meyers
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the marinated vegetables.


Saeeda Anwar
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This salad is so refreshing and flavorful! I love the combination of the marinated vegetables and the feta cheese. It's a perfect side dish for any summer gathering.


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